How to make fried egg dumplings

Fried dumplings with eggs is a common way of cooking. They taste delicious and very fresh. First, you need to make the dumplings, then put them in the pan with eggs to fry. At this time, you must make sure the eggs are beaten, and put chopped green onions and some seasonings into the egg liquid in advance. This method is also suitable for leftover dumplings. Let’s take a look at the specific method of making fried dumplings with eggs.

How to make fried egg dumplings

Ingredients: 6 dumplings, 2 eggs, 100cc water, 20g chopped green onion, 1/8 teaspoon salt, 1/8 teaspoon white pepper. Method: 1. Beat the eggs, add chopped green onion and seasonings, mix well and set aside. 2. Heat a frying pan, turn to low heat and add salad oil. 5. Put the dumplings into the pot prepared in step 2 and slowly pour water into the pot. 3. Cover the pot and fry over low heat for about 10 minutes. When the dumplings are cooked through and the water is dried up, pour in the egg liquid, cover the pot and fry for another 2 minutes.

Method 2

Main ingredients: 15 dumplings (with pork and cabbage filling), 1 egg. Supplementary ingredients: 2 shallots, 1 teaspoon salt, 1 tablespoon oil, a little water.

1. Take the frozen dumplings out of the refrigerator and separate them one by one

2. Wash an egg and green onion

3. Beat the eggs in a bowl, add appropriate amount of salt, chopped green onions, and a little water, beat well and set aside

4. Heat a little oil in a wok, turn to low heat, put the dumplings in one by one, pour in water to cover 2/3 of the dumplings, cover the pot and turn to medium heat.

5. When the water in the pot is almost dry, pour in the beaten egg liquid and turn to low heat.

6. Finally, the eggs are ready to be served.

Method 3

Introduction: Dumplings are a staple food in many festivals in the north. There are many ways to eat it, such as boiling, steaming, frying and deep-frying. If you didn't enjoy it during the Chinese New Year, the little chef will give you a tip today: egg fried dumplings, a healthy way of eating, paired with fragrant egg pancakes, and the fresh taste of shredded seaweed. It is full of freshness and fragrance, unique flavor, and endless aftertaste.

Cookware: Japanese rattan pottery pan; Cooking time: 20 minutes; Number of people: 5) Ingredients: 10 frozen dumplings, 2 eggs, 2 green onions, 5g shredded seaweed, 3g bonito flakes, a little sesame oil, 1 tablespoon sweet and spicy sauce, 1 tablespoon oyster sauce, appropriate amount of olive oil. Method: 1. Beat the eggs into a liquid state and wash and cut the green onions into flowers. 2. Add appropriate amount of olive oil to the ceramic pan, heat the pan over medium heat, add the dumplings (no need to thaw) and put them directly into the pan. Be sure to press them down to let them stand properly so that they will look more beautiful when fried. 3. When the bottom of the dumplings turns golden brown, add water to half of the dumplings, cover the pot and fry on low heat for 8-10 minutes, until the water is dry. Pour in the egg mixture and fry for another 1-2 minutes. 4. Remove from heat and place on a plate. Sprinkle with a little dried bonito flakes, chopped green onions, and shredded seaweed. Season with sweet and spicy sauce and oyster sauce. Tips: Make sure to use a frying pan to fry dumplings. A ceramic pan saves oil, has a non-stick bottom and heats evenly. When frying dumplings, do not use too high a fire to prevent the bottom of the dumplings from getting burnt.