Coughing is a common symptom. Whether it is caused by smoking too much or diseases such as pharyngitis, tracheitis, or even a common cold, it can cause coughing symptoms. In order to completely relieve cough, in addition to taking medicine, you should also eat some cough-relieving foods appropriately, so as to fundamentally achieve the purpose of nourishing yin and moistening the lungs, such as loquat and Fritillaria cirrhosa. So, can we boil loquat, Chuanbei and rock sugar together? Can Chuanbei and loquat be stewed together? Can. Method 1 [Recipe] 5 grams of Fritillaria cirrhosa, 2 pears, 500 grams of loquat, 3 fresh loquat leaves, and a little rock sugar. [Preparation] Peel and core the loquats and snow pears separately, and cut the snow pears into small pieces (the loquats do not need to be cut). Put four bowls of water in a stewing pot, add the chopped pears and loquats, wash the loquat leaves with a brush, cut them into small pieces with scissors and put them into the pot; (there is fluff on the back of the loquat leaves that needs to be scrubbed). Pour the ground Fritillaria cirrhosa into the pot and stir slightly. After boiling, simmer over low heat for 2-3 hours. Method 2 [Recipe] 15 grams of loquat leaves, 3 grams of Fritillaria cirrhosa, 6 grams each of almonds and tangerine peel. [Preparation method] Remove the hair from the loquat leaves, wash them, and then grind them into powder with the last three ingredients. [Dosage] Take 3-6 grams daily with boiled water. How much Fritillaria should be put in one pound of loquat? 5g or 10g, depending on your recipe. Different proportions have different therapeutic effects. The ratio is approximately: 10 catties loquat 100g Sichuan Fritillary Rock sugar: 500g 1. First, peel, core and wash the fresh loquats. 2. Melt the rock sugar 3. Put the peeled loquats and Sichuan fritillaria into boiling sugar water (Tiling uses whole Sichuan fritillaria here, some people use Sichuan fritillaria juice, it can only be said that the methods are different) 4. If there is white suspended matter in the pot, it must be removed. (Be sure to use an iron pan, and stir constantly for about 2 hours, so that the bottom of the pan will not get sticky and the taste will not be bitter) 5. When the loquat juice becomes thick and paste-like, it becomes the legendary loquat paste. Now you can bottle it and give it to relatives, friends, colleagues, or keep it for yourself. It is suitable for people of all ages. |
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