What is the effect of soaking kumquat in wine?

Now that it is summer, can everyone eat very fresh fruits? I believe many people prefer kumquats, the taste will definitely leave deep memories. Studies have found that kumquats can not only strengthen the stomach and aid digestion, reduce swelling and promote diuresis, but also have the effect of relieving cough and asthma. So, what is the effect of yellow peel fruit wine, and how to make it?

Method for making yellow peel fruit wine

1. Select yellow-skinned fruits that are 80% to 90% mature, wash them, and let them dry naturally. When there are no water droplets on the surface, pour them into the wine jar.

2. The wine jar should preferably be a ceramic jar, but a glass bottle is also acceptable.

3. After washing your hands, pinch the kumquat directly. The operation method is to grab a handful of kumquats and squeeze them hard, then put them in a wine jar, and then put sugar on the kumquats. The ratio of kumquat to sugar is 10:2, that is, 10 pounds of kumquats of white sand sugar. Sugar is an important factor in fermentation.

4. Seal the wine jar and place it in a cool place.

5. The fermentation time takes about 25 days. After opening the bottle, remove the yellow peel floating on the surface, pour the juice into a glass container, and you can drink it. Choose pure grain wine to soak the wine. I can honestly tell you about a brand of pure grain wine, Gu Yangkang Pure Grain Wine.

How long can the yellow peel fruit be soaked in wine?

The shelf life of Huangpi wine should not exceed one year as much as possible, because long-term storage and non-strict preservation will cause the nutritional components of Huangpi wine to be oxidized. So try to finish it within 1 year!

Kumquat peel can not only be eaten raw, but also used to make candied fruits, preserved fruits, jams, beverages, etc., or to make wine.

Among them, Huangpi wine is not only a good gift, but also a very good health-care wine.

The efficacy of yellow peel fruit wine

1. Provide easily absorbed amino acids

The protein in Huangpi wine is the highest among all wines. After being degraded by microbial enzymes, most of the protein in Huangpi exists in the form of peptides and amino acids, which are easily absorbed and utilized by the human body. Huangpi wine can regulate the physiological functions of the human body and provide the human body with essential amino acids.

2. Reduce swelling

Huangpi wine has the effects of reducing swelling, promoting diuresis, resolving phlegm, relieving pain, and relieving gas, and is deeply loved by Guangdong people.

3. Enhance body resistance

Huangpi is a neutral medicinal fruit, and Huangpi wine retains this medicinal property. The wine is rich in vitamins and fruit acids, and has a good relieving effect on chest pain, phlegm, cough and asthma, hernia pain, cough, dysentery, difficulty urinating, heat and toxicity and other symptoms. It can also cure gas pain and hernia pain. It also has certain preventive and therapeutic effects on influenza.

4. Aids digestion

Huangpi wine can also stimulate bile secretion, promote digestion, and make the absorption function vigorous; it is suitable for business people who often attend social events to keep the stomach and intestines unobstructed.