The efficacy, effects and eating methods of sea cucumber

Cuttlebone has a good astringent, hemostatic, semen-solidifying and leucorrhea-stopping effect, so in life, it is actually quite widely used. You can use cucumber to stew pig skin or cucumber to stew chicken, which not only can exert its efficacy, but also is more nutritious and delicious.

1. The texture of the cuttlebone is light and astringent. It has the effects of astringing and stopping bleeding, consolidating semen and stopping leucorrhea, and can also treat sores. It is mainly used to treat vomiting blood, hemoptysis, blood in the stool, traumatic bleeding, leucorrhea, amenorrhea due to blood deficiency, spermatorrhea, amenorrhea due to blood deficiency, tears in the eyes, stomach pain and acid reflux, etc.

2. It is suitable to be used raw for relieving acidity, relieving pain, absorbing dampness and healing sores; it is suitable to be fried for astringing and stopping bleeding, consolidating semen and stopping leucorrhea.

3. For those who suffer from vomiting blood or coughing up blood, it can be used with raw rhubarb and white radix corydalis to clear away heat and stop bleeding.

4. For patients with kidney deficiency, weak spermatorrhea, and spermatorrhea, we can use a combination of cuttlefish, cornus fruit, dodder seed, Euryale ferox, and Rosa laevigata to treat the disease by strengthening the kidney and consolidating sperm.

5. For patients with eczema sores that do not heal for a long time, grind calcined gypsum, calcined dragon bone, alum, phellodendron, indigo, angelica dahurica, etc. into powder and apply it to enhance the effect of heal the sores and promote tissue regeneration.

6. Cuttlebone stewed with pig skin

Ingredients: 60g pork skin, 15g cuttlebone

Preparation method: Wash the cuttlebone and pig skin, cut the pig skin into small pieces, put them in a bowl with the cuttlefish bones, add water, and simmer over low heat until the pig skin is cooked through.

7. Cuttlebone stewed chicken

Ingredients: 90g chicken, 2g cuttlefish, 1g salt, 1g MSG

practice

1. Wash the chicken, cut it into pieces, and crush the cuttlefish bones for later use.

2. Put the chicken and cuttlefish bones in a porcelain pot, add 500 ml of water and an appropriate amount of fine salt, steam it in a steamer, and add MSG when eating.