Garlic wine and its effects and efficacy

People in the north like to eat garlic. Garlic has many benefits to the human body. It can not only disinfect and kill bacteria, but also help the body resist the cold. In addition to eating garlic directly and cooking it, you can also soak it in wine. Many people don't know much about how to soak garlic in wine, and what its functions and effects are. So now we will share with you the functions and effects of soaking garlic in wine.

The allicin, volatile aromatic oil and other effective ingredients contained in garlic will dissolve in the wine during the soaking process. Therefore, when eating garlic soaked in wine, you should eat the garlic and drink the wine, so that the effect will be better.

How to make garlic wine

Material:

2000g grain liquor, 1000g garlic

Preparation method:

Peel the garlic, slice it or cut it directly, let it stand for about 15 minutes, then put it directly into the white wine, seal it, and place it in a cool and ventilated place. It can be eaten after a while. It is best to choose glass containers, and the alcohol content of white wine should be between 40-60 degrees.

How long does it take to drink garlic wine?

It is best to soak garlic in white wine for 2 weeks before eating.

If garlic is soaked in white wine for too short a time, the effective ingredients in the garlic will not be fully dissolved. A 2-week soaking time will allow most of the effective ingredients in the garlic to enter the wine, and the longer the soaking time, the better the effect.

How much garlic soaked in wine should be eaten at one time

For garlic wine, use 2 to 4 cloves of garlic and 30 ml of garlic wine.

Eating too much garlic can damage your eyes, so just eat 3 to 5 cloves. Both white wine and garlic are warm in nature, so you should not consume too much of them in your daily life to avoid damaging your liver and eyes and getting angry, which is not good for your health.

Can I eat garlic soaked in wine for a long time?

It is not recommended to consume garlic soaked in wine for a long time.

Although garlic is a condiment that we often consume in our daily lives, basically every day, and drinking 30 ml of white wine every day will not cause any discomfort, but garlic and white wine are both warm in nature. Excessive consumption will increase the heat in the body, causing physical discomfort and becoming prone to getting angry.

What are the benefits of garlic wine

Prevent thrombosis, protect cardiovascular and cerebrovascular vessels, dispel cold and warm the body, strengthen the stomach and aid digestion, powerfully kill bacteria, strengthen yang, and fight cancer.