Traditional Chinese medicine is not unfamiliar to us, and it can be used to regulate health. Traditional Chinese medicine is warm in nature, has fewer side effects on the body, and has less harmful stimulation. It is gentle on the body. Traditional Chinese medicine is very bitter and tastes very bad. However, it is not advisable to add white sugar to traditional Chinese medicine, as it will easily cause reactions and reduce the efficacy of the medicine. Can sugar be added to Chinese medicine? Sugar should not be added when taking Chinese medicine. Most decoctions of Chinese medicine are bitter, and some people cannot stand the bitterness and cannot drink it without sugar. However, doing so may have the opposite effect. The chemical composition of medicine is relatively complex. Sugar, especially brown sugar, contains more iron, calcium and other elements. Once the proteins, tannins and other ingredients in traditional Chinese medicine combine with it, a chemical reaction will occur. Some medicines must use bitterness to stimulate the secretion of the digestive glands in order to exert their therapeutic effects. If sugar is added, this effect will be lost. Sugar can interfere with the body's absorption of trace elements and vitamins, inhibit the efficacy of certain antipyretics, and degrade the active ingredients of certain drugs. What can't you eat when taking Chinese medicine? 1. Raw and cold foods: These foods are mostly cold in nature, and their main function is to clear away heat and quench thirst, so they are suitable for heat-related diseases. However, it can easily affect gastrointestinal function, so it should be avoided by people with weak and cold constitution and patients with gastrointestinal diseases. For example, white radish is cold in nature and has the effects of digesting food, resolving phlegm, and regulating qi. If patients with weak constitutions or gastrointestinal diseases eat it, it will add to the cold and make their gastrointestinal function worse. In addition, when taking ginseng and other tonic medicines at the same time, due to their incompatible properties, the effectiveness of the tonic medicines can be reduced or eliminated, so radish and ginseng should not be taken together. 2. Foods that cause allergies: These foods are those that stir up wind, generate phlegm and boost fire. Since the degree to which the disease affects the food you eat varies, the effects of these foods also vary. Such foods include mushrooms, champignons, bamboo shoots, mustard greens, pumpkin, rooster meat, pork head, sow meat, etc. For example, patients with hyperactivity of liver yang and internal liver wind should not eat rooster meat and pork head meat; patients with skin diseases such as furuncles, boils, sores and carbuncles should not eat shiitake mushrooms, bamboo shoots, rooster meat, pork head meat and sow meat, otherwise it will accelerate redness, swelling and pus formation; people with gastrointestinal diseases should not eat pumpkin, because pumpkin contains sugar, eating too much will produce more acid, which will irritate the gastrointestinal tract. In view of this, "fa" can be said to, to a large extent, to promote the deterioration of the disease. 3. Greasy food: This type of food includes animal fats and hard foods that are fried or deep-fried. Greasy food can damage the spleen and stomach, so it should be avoided by those suffering from external diseases, jaundice, and diarrhea. Fried foods are hard, hot and difficult to digest. People with gastrointestinal diseases or those suffering from "internal heat" should avoid eating them. 4. Spicy foods: These foods are mostly spicy and hot, and have the effect of promoting yang and strengthening the stomach. If consumed too much, it can easily produce phlegm and fire, disperse qi and consume blood. Therefore, this type of food is only suitable for people with cold syndrome, but not for people with yin deficiency and yang hyperactivity, as well as patients with blood syndrome, febrile diseases, hemorrhoids, fistulas, carbuncles, etc. Such foods include onions, garlic, leeks, ginger, wine, peppers, etc. Like spicy |
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