What kind of soup is good with pork ribs?

Pork ribs are a delicacy loved by many people. Pork ribs have high nutritional value, have a health-care effect on the spleen and stomach, have a moisturizing effect on the intestines, replenish the body's qi and blood, and are also very good for the skin, playing a role in beautification and beauty. Children who often drink bone soup are beneficial to their physical development and help the body's bone hematopoiesis. Pork ribs can be used with many ingredients to make soup. What kind of soup is good with pork ribs? Let’s take a look at it next.

1. Introduction to Pork Bones

Pork bones are warm in nature, sweet and salty in taste, and enter the spleen and stomach meridians. They have the effects of tonifying spleen qi, moistening the intestines and stomach, producing body fluids, nourishing the body, moisturizing the skin, tonifying the middle and replenishing qi, and nourishing blood and strengthening bones. Children who regularly drink bone soup can replenish the body's necessary collagen and other substances in a timely manner, enhance the bone marrow's hematopoietic function, and help bone growth and development. Adults who drink it can delay aging.

2. Ingredients

265g pork ribs, appropriate amount of oil, salt, ginger, 1 packet of pork bone soup, 500g yam, and 3 carrots.

3. Steps

1. Put all the ingredients into the pot.

2. Add appropriate amount of water and oil.

3. Turn on the power and press the soup button.

4. After an hour, add salt and cook for a few more minutes.

4. The efficacy and function of pig bones

In addition to protein, fat and vitamins, pig bones also contain large amounts of calcium phosphate, collagen, osteopontin, etc. Pork bones are warm in nature, sweet and salty in taste, and enter the spleen and stomach meridians. They have the effects of tonifying spleen qi, moistening the intestines and stomach, producing body fluids, nourishing the body, moisturizing the skin, tonifying the middle and replenishing qi, and nourishing blood and strengthening bones. Children who regularly drink bone soup can replenish the body's necessary collagen and other substances in a timely manner, enhance the bone marrow's hematopoietic function, and help bone growth and development. Adults who drink it can delay aging.

5. Pork bone production techniques

The soup is cold in nature and can strengthen the waist and knees, increase strength, replenish weakness, and strengthen the tendons and bones. If people with weak spleen and stomach and poor digestion eat it, it can easily cause gastrointestinal bloating or diarrhea, so ginger or pepper should be added to the bone soup. The charcoal-ground powder of pig bones is warm in nature and has the effects of stopping diarrhea, strengthening the stomach and nourishing the bones.

6. Taboos on eating pork bones

It is forbidden to eat during cold and fever period, and those infected with acute enteritis should avoid eating it. It is not advisable to drink pork rib soup in the early stage of fracture. You can eat a small amount in the middle stage, and drinking it in the later stage can achieve a good therapeutic effect.