How to make marinade

Sauce is the condiment we add when we eat. For example, we like to add sauce when eating certain barbecues, especially when eating hot pot. Because the food cooked in hot pot is relatively light, we need to add sauce to enhance the flavor, and after adding sauce, the food will become more delicious. However, many people only know how to eat it but don’t know how to make it. So how to make marinade sauce?

Sauce is a seasoning we use in daily life. There are many kinds of sauce recipes. Different ingredients have different nutritional values ​​and tastes. You can make delicious sauce according to your own taste. Sauce can be used to stew, eat cold dishes, stir-fry, etc. The aroma of sauce enhances appetite.

1. Health benefits of secret sauces

1. Green pepper: enhances immunity and anti-oxidation. 2. Red pepper: warms the stomach, stimulates appetite, helps digestion 3. Coriander: strengthens the stomach, clears rashes, and enhances immunity

2. Making sauce - clear oil sauce

1. Ingredients: salt, minced red pepper, 1/2 teaspoon sugar, 2 tablespoons soy sauce, 1 teaspoon minced garlic, 1 teaspoon fish sauce 2. Method: Mix all the ingredients and add minced red pepper and minced garlic. 3. Usage: It is very suitable for various vegetables to be mixed with cold dishes, such as cabbage, green beans, and kelp. Just blanch the vegetables and pour the sauce on them before eating.

3. Making sauce - pepper sauce

1. Ingredients: 1/3 teaspoon pepper powder, 1 tablespoon dark soy sauce, 1 tablespoon chili oil, 1/3 teaspoon white vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil, and a pinch of salt. 2. Method: Mix all the above ingredients evenly and serve cold. 3. Usage: This salad sauce can be used to flavor seafood, beef, and mutton.

4. Make the sauce - fish sauce

1. Ingredients: 1 tablespoon fish sauce, 1 tablespoon rice wine, 1 teaspoon soy sauce, 1/3 teaspoon oyster sauce, 1/2 teaspoon fresh chicken powder, 1/2 teaspoon rock sugar, a little licorice powder (optional), 1/2 cup water. 2. Usage: This is the secret of why steamed fish in many restaurants is so delicious.

5. Make the sauce - black plum sauce

1. Ingredients: 2 tablespoons of plum juice, 1 tablespoon of white vinegar, 1 teaspoon of brandy, 2 tablespoons of sugar. 2. Preparation: Place all ingredients in a container and heat over low heat until the sugar is completely melted. Let cool before serving. 3. Usage: Suitable for dipping cold tomatoes, fried vegetables and other dishes. It has a very special taste, moderate sweet and sour, and unique flavor.

6. Make the sauce - ginger dip

1. Ingredients: 1 teaspoon spicy bean paste, 1 block of fermented tofu, 2 teaspoons sugar, 1/3 cup of water, 1/2 teaspoon soy sauce, 18 grams of basil 2. Method: Put all the ingredients in a blender and blend into a uniform paste before eating. 3. Usage: Suitable for dipping of various meats.

7. Making sauce - white rice sauce

1. Ingredients: 2 tbsp glutinous rice flour, 2 tsp white pepper powder, 2 tbsp water, 2 tbsp sugar, 1 tsp salt. 2. Method: Boil glutinous rice flour and other ingredients until it becomes sticky. 3. Usage: It can be used as a dip for meatballs and fried foods. If you like spicy food, you can add a teaspoon of chili powder.