How to make the sauce for rice noodles

Rice noodles are a kind of rice vermicelli made from rice. They are white in appearance and are a popular street snack. You can see many shops selling this kind of food on the street. There are many ways to cook rice noodles, including mixed rice noodles. Mixed rice noodles require a lot of flavor, and sauce is needed to enhance the flavor. However, many people don’t know how to make the sauce. So how do you make the sauce for mixed rice noodles?

Mixed rice noodles are a food made from rice noodles, etc. It tastes salty and fresh and is simple and easy to make.

practice

1. Soak mushrooms and black fungus in warm water, clean and cut into strips, and cut onions into strips;

2. Mash the garlic into a paste, add it to the mushrooms, black fungus, and onion shreds, add soy sauce, sesame oil, and sugar and mix well;

3. Peel the watermelon rind, cut into thin strips, and marinate with salt;

4. Beat the eggs and cut the egg skin into shreds;

5. Soak the mung bean sprouts in hot water and drain;

6. Put the rice noodles into cold water and boil, drain and mix with sesame oil and light soy sauce;

7. Pour a little oil into the pan and stir-fry the mushrooms and black fungus for three or four minutes;

8. Stir-fry the rice noodles in another pan. After frying, add other ingredients and mix well.

Turn on the induction cooker, add an appropriate amount of water into the pot, and prepare a piece of rice noodles. The specific amount depends on the number of people. Generally, one piece is enough for 2 people.

After the water boils, put the rice noodles into the water and blanch them for a while, pressing them slightly with chopsticks until the rice noodles turn basically white.

Take a clean large bowl, scoop out the rice noodles, then add various seasonings - salt, soy sauce, cooking wine, vinegar, etc., stir with chopsticks for a while to allow these sauces to adhere evenly to the rice noodles. If you want a good color, you can also add some dark soy sauce.

Prepare some garlic, smash it and peel it. Pour out the water in the pot, then wash it, wipe off the water stains, add an appropriate amount of lard into the pot, and put in the garlic and stir-fry for a while.

Pour the hot oil on the rice noodles, stir them quickly to evenly distribute the oil. The rice noodles should look shiny and oily. Prepare a little bean paste.

Add a small amount of lard back into the pot, put in some bean paste, and then stir-fry over medium heat for a while. When the bean paste starts to stick to the pot, you can pour it on the rice noodles. Also quickly stir the rice noodles so that the bean paste can be evenly coated on the rice noodles. Now a bowl of fragrant rice noodles is ready.