How to make the sauce for roasted bean curd

Bean curd skin is a food made from tofu. Compared with tofu, it is smaller and thinner, and is generally yellow in color. There are many ways to cook bean curd skin, including stir-frying, making soup, and grilling it yourself. Many people like to eat grilled bean curd skin. Bean curd skin has high nutritional value and is easy to make. The most important thing about grilled bean curd skin is its sauce, but many people don’t know how to make the sauce for grilled bean curd skin?

Baked tofu skin is a delicacy made of tofu skin, garlic sauce, tomato sauce, etc.

Method: 1. Mince the pork, chop the onion and coriander and add them into the minced meat.

2. Add appropriate amount of salt and soy sauce (you can use soy sauce instead if you don’t have it), and stir well.

3. Spread the mixed filling on the bean curd skin, about 2/3 of it, and then fold the bean curd skin into three pieces.

4. Put it into the preheated electric pancake machine and brush both sides with appropriate amount of cooking oil

5. Fry the pie pan until both sides are golden brown, cut into small pieces and sprinkle with appropriate amount of barbecue seasoning

Cooking Tips

1. The stuffing made with 30% fat and 70% lean pork tastes better;

2. It tastes better with more onions and coriander, as the meat will act as a binder. You don’t need too much. Of course, if you like meat, more is fine.

3. The barbecue seasoning includes cumin, chili, fennel and sesame.

First, prepare chili sauce, oil, starch (mix with water), onion, ginger, garlic, vinegar, sugar, and water.

1. Pour the chili sauce into a bowl, add a little water, about half the amount of chili sauce and stir well.

2. Add a little cooking oil to the ladle, and after the oil boils, add chopped green onion, ginger and garlic (if you don’t like green onion, ginger and garlic, you can skip this step).

3. When the aroma of chopped green onions wafts out, add the evenly mixed chili sauce into the pot, stir clockwise with a spatula, and add sugar and vinegar (according to personal taste) at the same time.

4. When you see the hot sauce is about to boil, the sauce is very thin at this time, so you need to pour in a little prepared starch. Stir clockwise until the pot starts to bubble, which must come to a boil because cool water is added to the hot sauce.

5. When you see the hot sauce in the pot starts to thicken, turn off the heat and pour it into a large bowl.

At this time, you can take out the blanched potato chips and bean skin and enjoy them, and you can also order some other vegetables!