What are the effects and functions of Roselle wine?

Roselle is a very precious flower and is relatively common in northern regions. People have given Roselle a positive meaning because it has health-preserving value and is very suitable for making various health-care alcoholic beverages. With the improvement of people's living standards, more and more people have begun to use Roselle to make wine for health preservation. Let's take a look at the effects and functions of Roselle wine.

Roselle wine is a drink made from Roselle, rock sugar and strong liquor. It is made by washing the roselle petals, air-drying them, mixing them with rock sugar, and adding strong liquor. Roselle can be used to brew tea and make beverages. It is rich in vitamin C and has the effects of cooling down and reducing internal heat, promoting the production of body fluids and quenching thirst. Roselle is also known as Roselle, Roselle, and Mountain Solanum. It is an annual herbaceous plant of the Malvaceae family.

Roselle has a slight fragrance and sour taste. It contains nutrients such as vitamin C, elderberry trisaccharide, citric acid, etc., which are beneficial for regulating and balancing blood lipids, enhancing calcium absorption, promoting children's development, and promoting digestion. Roselle protocatechuic acid (PCA) can promote the death of blood cancer cells; Roselle extract (Rs) can inhibit the effect of chemical substances (AOM) on colon cancerization; Roselle polyphenols (HPE) can promote the apoptosis of gastric cancer cells; Roselle anthocyanins (HAc) can promote the apoptosis and death of blood cancer cells.

The extract of Roselle can increase glutathione (GSH) to protect liver function; anthocyanin (HAc) in Roselle can also inhibit drug-induced liver oxidative damage. Roselle is rich in protein, organic acid, vitamin C, multiple amino acids, a large amount of natural pigments and a variety of minerals beneficial to the human body. It has the effect of protecting liver function and can also inhibit drug-induced liver oxidative damage. Roselle extract can also regulate blood pressure and improve sleep. It has a good effect on the rising of dryness-heat and false fire and high blood pressure. It can not only relieve heat and reduce fire, but also refresh the mind and relieve fatigue. Roselle can detoxify, promote diuresis, reduce edema, and promote bile secretion to break down excess fat in the body. Researchers have also found that when drinking rose tea, 95% of patients lost 1 to 3 kilograms.

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