What are the benefits of drinking osmanthus wine?

Osmanthus is a very famous flower species in life. It is the flower that blooms from the osmanthus tree. The flower shape is very small, but the smell is very fragrant and makes people feel relaxed and happy. Osmanthus not only smells good, but is also a high-quality health food. For example, many people like to use osmanthus to make wine, because osmanthus contains many nutrients. Let’s take a look at the benefits of drinking osmanthus wine.

Osmanthus wine is made from golden osmanthus that blooms in autumn and aged with high-quality rice wine. It has the characteristics of golden color, rich fragrance, and sweet and sour taste. It is a superior wine for banquets and cocktail making, and is also a good gift for relatives and friends. Traditional Chinese medicine believes that osmanthus is warm in nature and spicy in taste. Taking it orally by decocting it into a soup, making it into tea, or soaking it in wine can dissipate phlegm and blood stasis. It has certain effects on loss of appetite, cough due to phlegm and asthma, intestinal wind and bloody diarrhea, amenorrhea and abdominal pain. Cinnamon twigs, cinnamon seeds, and cinnamon roots can all be used as medicine. Guizhi Decoction, which is made of cinnamon twigs, peony, ginger, jujube and licorice, is specifically used to treat exogenous wind-cold, fever and headache. Cassia root tastes sweet and slightly astringent.

Osmanthus is the flower of the Oleaceae family. It tastes spicy and warm and enters the lung and large intestine meridians. It has a good effect on "hernia" which refers to frequent hot pain in the abdomen, "running pig" which refers to the kidney cold air rushing up or the liver qi and fire rushing up to the chest and reaching the throat to the abdominal colic, chest tightness and shortness of breath, dizziness, palpitations, irritability, intestinal gas accumulation and hyperperistalsis or spasm, and coughing up phlegm. Regular consumption is of obvious help to beauty and skin care. The ancients believed that osmanthus was the best of all medicines, so wine brewed with osmanthus could achieve the effect of "drinking it will make you live a thousand years." For example, in the Han Dynasty, osmanthus wine was a good product used by people to worship gods and ancestors. After the sacrifice, the younger generation would offer osmanthus wine to the older generation, and after the older generation drank it, it symbolized longevity. Osmanthus tea can beautify the skin, soothe the throat, improve symptoms of excessive phlegm and cough, and treat duodenal ulcers, urticaria, stomach cold and stomach pain, bad breath, and blurred vision.

Efficacy: This wine is sweet and mellow, and has the effects of appetizing, refreshing the mind, strengthening the spleen and replenishing deficiency. Osmanthus wine is especially suitable for women to drink and is praised as "women's happiness wine". There is theory and practice of flower therapy in traditional Chinese medicine, and osmanthus wine is a typical example.

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