What soup is good with coconut palm?

There are many kinds of coconuts on the market, and coconut soup is a unique delicacy. Coconuts are usually unshelled, and you can only get the coconut juice after poking a small hole. You can save the shells for garnish, which will make a very nice platter. Coconut and young coconut are different, coconut is better. Coconut chicken soup is not only delicious, but also very nutritious. Chicken soup is particularly nourishing, and with the addition of coconut, it has a full milky flavor.

Ingredients: 1 coconut (not green coconut) (market price is about 4 yuan/piece), 1 pound of pork shank (market price is 3.5 yuan/pound)

Several slices of ginger

Cooking utensils: an electric rice cooker

Method: Poke the coconut eye with chopsticks and use a cup to collect the coconut juice.

After pouring the coconut milk, use a hammer to open the shell and use a knife to scrape off the coconut meat for later use.

Chop the pork shank into pieces for later use

Plug in the rice cooker and pour the bones, ginger slices, coconut and coconut meat into the pot.

Add water and simmer for two hours :)

Experience:

1 The most classic way to make coconut soup is to stew chicken, but if you have a cold, don't stew chicken.

Eating chicken will make the condition worse.

2 It is best to scrape the coconut meat into coconut flakes, so that it is easier to cook out the flavor.

3. Choose plate bones or ball-shaped bones for the ribs (I don’t know what bones are called in the north, the cheap ones)

The soup made from pork shanks is the most delicious:)

4 When making coconut soup, do not add soup ingredients such as red dates or mushrooms. I think any kind of soup

It may cover up the coconut fragrance and sweetness.

5 When buying bones, you can ask the stall owner to chop them for you:)

6 Although the stewed soup is already very sweet, no seasoning is needed. I think it's best to add a little salt.

Adding salt will only make the soup sweeter:) It is just like adding a little sugar to a dish to make it more flavorful:)

7. Choose coconuts with thinner shells and tenderer flesh.

Coconut Chicken Soup

As the chicken is simmered over low heat, the hint of coconut fragrance has already blended into the air along the edge of the pot. After it is cooked, I serve it to my mother. The chicken is refreshing and nourishing, and the coconut meat is white, glutinous and fragrant. Calorie label: This dish has 294 kcal/person

Material

1 coconut, 1 black chicken, 1 tablespoon (15g) southern almonds, 30g Jinhua ham, 3000ml water, 2 teaspoons (10g) salt, 1/2 teaspoon (3g) white pepper

practice

Use a cleaver to make a small hole in the top of the coconut, pour out the coconut milk for later use, then split it in the middle, use a metal spoon to scoop out the coconut meat from the inner wall, then scrape off the debris on the surface and slice it into small pieces.

Wash the black chicken, chop off the head and claws, and tear off the chicken skin with your hands. Cut Jinhua ham into thin slices.

Pour clean water into the pot, bring it to a boil, then add the black-bone chicken, southern almonds and Jinhua ham slices, turn to high heat and bring to a boil again.

Put the coconut flakes into the pot and simmer over low heat for 2 hours. Finally, add salt and white pepper before removing from heat.

Tips

It is best to use older black chickens when cooking black chicken soup, so that the soup will be more flavorful and nutritious.

When cooking black-bone chicken, skim off the foam from time to time to keep the chicken soup clear.