Starfish is a marine creature. Due to its high medicinal value, its application in the medical field has become more and more extensive in recent years. In addition to its medicinal uses, starfish can also be used to make wine, which can also maximize the efficacy and effects of starfish. Soaking starfish in wine can warm the body, clear away heat and relieve stagnation, prevent tumors, relieve pain in the waist and legs, and prevent tonsillitis. Here I will introduce to you the benefits of soaking starfish in wine. 1. What are the benefits of soaking starfish in wine? Break open each corner of the starfish, and you will see black dried dead flesh wrapped under the hard shell. Wash off the black stuff and dry it; then add some red dates or something like that, or leave it alone. Then soak it in white wine, the alcohol content of which is usually 50-60%. Starfish wine can eliminate rheumatic diseases, promote blood circulation, remove blood stasis and disperse nodules, relieve physical weakness and coldness, and has a warming and tonic effect. 2. What are the effects of starfish? 1. Starfish can clear away heat, resolve phlegm and disperse nodules. It is also effective for women's breast lumps and other hard nodules, and can prevent breast hyperplasia and breast cancer. Starfish can detoxify, regulate breast diseases, and prevent cancer. 2. Starfish plasma is a good medicine for treating tumors. It can enhance the body's immune response to tumor cells. Starfish can have a therapeutic effect on tumors and is beneficial in fighting cancer cells and tumor cells. 3. Dried starfish can be used as a medicine to treat waist and leg pain, and can effectively treat gastrointestinal diseases, such as gastric ulcers, gastrointestinal diarrhea, etc. 4. Starfish has anti-inflammatory and detumescent functions, can prevent tonsillitis, and has a calming and soothing effect. Starfish can reduce swelling and improve problems such as tonsillitis, cough and sputum. 3. What diseases can starfish treat? 1. To treat otitis media: Roast and dry a starfish, grind it into fine powder, mix it with sesame oil, and drip it into the ear. 2. To treat gastric and duodenal ulcers, stomach pain and acid reflux: roast and grind the sea cucumber into powder, take 1 spoon each time, 3 times a day; or boil it with vinegar and grind it into powder. Take 3g daily with rice wine. 3. Treatment of epilepsy: roast the ends of the five arms of starfish, add 3-6g tea leaves, and grind them into powder. Take with rice wine before the attack. 4. To treat goiter: decoct 30g of fresh starfish and drink. 5. To treat diarrhea: Roast and dry 1 starfish, grind it into fine powder and take it with water. |
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