What are the benefits of snake whip wine

The use of snake species as medicine was recorded in the "Shennong Bencao Jing" more than 2,000 years ago, and it has benefits and effects on the whole body. It is said that eating snakes has the effects of promoting blood circulation, removing blood stasis and wind, removing phlegm and dampness, and invigorating Qi. It has good effects on rheumatoid arthritis, numbness of the limbs, qi deficiency and blood deficiency, convulsions, epilepsy and skin itching. What are the effects of snake whip wine? How to identify the authenticity of snake whip wine? What are the common problems of snake whip wine? Let us learn about it together.

The effect of snake whip wine

Although people are becoming more and more aware of health care, there are some products that people buy blindly without knowing their effects or functions. They only know that they are good for the body, and then they buy them home as gifts for their family and friends. So what is the difference between healthy and unhealthy health? Today, let's introduce the health care wine snake whip wine's effects and functions to everyone, and see if you need snake whip wine for health care?

1. Snake whip has a very high nourishing and health-preserving effect. It can replenish yin in yin, nourish yin in yang, replenish essence and produce blood, nourish the kidney and strengthen yang, and has obvious therapeutic effect on symptoms of kidney yang deficiency, kidney qi deficiency and low back pain.

2. According to the experience of medicinal treatment, the content of kidney-tonifying and aphrodisiac substances in snake whip is more than 10%. Snake whip wine has the effects of strengthening yang and tonifying the kidney, warming the middle and calming the kidney, replenishing blood, qi and sperm, replenishing blood, qi and sperm, and replenishing yin.

3. Drinking snake whip wine can balance the five internal organs of the human body, relieve fatigue, improve sleep quality, beautify the skin, enhance immunity, make the body energetic, slow down body decline, and achieve the effect of anti-aging and longevity.

4. Snake whip wine can nourish and maintain the kidney function for kidney deficiency, kidney deficiency, and back pain caused by work fatigue in middle-aged and elderly people.

Usage and dosage: Drink 50-100ml of snake whip wine every night, not too much.

How to identify the authenticity of snake whip wine

Snake wine needs to be soaked for more than 3 years before the effect comes out, and the soaking technique is also very particular. If you can't find the company certificate of the product manufacturer, it is recommended to consume it with caution, because snake wine is deeply rooted in the folks and is known to be a good thing to remove wind and dampness. Many people soak it casually, putting the snake in high-proof liquor for a few months and then sell it. Such snake wine is not up to standard. Not only is it ineffective, it also wastes money. You'd better find a Chinese medicine doctor to identify and evaluate the snake wine, snake whip wine, snake gall wine and so on in your hands.

Choice of wine: The wine used to make snake wine should be pure grain wine, which can be pure grain liquor or blended wine. In addition to strictly implementing the required standards, the wine must also pay attention to traditional product quality standards. For example, wine brewed from grains such as sorghum can make the snake wine rich and long-lasting. It is also important to master the concentration and dosage of the wine. If nourishing and health-preserving Chinese medicinal materials are added to the snake wine, the concentration of the wine can be lower.

Common problems of Paoshebian wine

1. Selection of medicinal wine (1) It must be pure grain wine. The selection of wine is the most important step in making medicinal wine. As we all know, according to recent media reports, more than 70% of pure grain wine on the market is blended with alcohol, spices and sweetener, and the proportion of mid-range and low-end wines is as high as 95%. Many wines that claim to be pure grain wine are actually blended with alcohol. The biggest difference between the two types of wine is that pure grain wine is brewed through natural fermentation and contains a variety of natural substances that are beneficial to the human body. These naturally produced substances will react with Chinese medicinal materials to produce wonderful health care and therapeutic effects. Alcohol-blended liquor has some preservatives that are not beneficial to the human body and will affect the function of Chinese medicinal materials. Therefore, it is very important to choose the wine for making medicinal wine. If you accidentally choose alcohol-blended wine as the wine for making medicinal wine, even the best Chinese medicinal materials will be consumed or even have adverse effects. Therefore, pure grain wine must be used to make medicinal wine. Only when good Chinese medicinal materials are matched with pure grain wine can the maximum effect of honey wine be achieved.

(2) Alcohol content: It is best to use high-quality pure grain liquor with an alcohol content of 50-60 degrees when making honey wine with Chinese medicine. From the analysis of Chinese medicinal materials, both herbal medicines and animal medicines contain water and more or less germs and pathogens. Only a slightly higher alcohol content can kill germs and pathogens. In addition, the infiltration of water from Chinese medicinal materials will dilute the alcohol content, so it is appropriate to choose wine with a higher alcohol content. However, low alcohol content is not conducive to the mixing of ingredients in Chinese herbal medicines, thus affecting the therapeutic and health care effects. Finally, from the perspective of quality assurance, low-alcohol liquor, when diluted with Chinese medicinal materials, has too high a water content and is not conducive to long-term storage. In addition, as the wine is stored over time, the degree of myopia will also decrease. Therefore, it is better to use 50-60 degree wine to make medicinal wine.

(3) It is not suitable to choose plastic bottles to store wine: There are many PET plastic barrels of wine on the market, which are cheap, but in fact they are very bad. You must choose porcelain or glass bottles to store wine. Remember not to use PET plastic barrels for wine. Although PET plastic barrels are very safe for pure water, wine is different from water. Wine has a strong corrosive effect, especially strong wine. When it comes into contact with plastic, some harmful components of plastic can easily dissolve into the wine. Therefore, for safety reasons, it is best not to use plastic bottles to store wine for medicinal wine.

2. The selection and processing of medicinal materials for making medicinal wine: For animal medicinal materials, the internal organs and waste should be removed. The scorpion's head should be removed. Then, after washing with cold water, dry it naturally in the sun or bake it in a stove or oven to achieve the actual effect of dehydration and sterilization. For herbal medicinal materials, it is necessary to remove mud and residue as much as possible and dry them before use. They often need to be dried to maintain the medicinal efficacy of the herbal medicine.

3. Selection of containers for soaking medicinal wine. The container for soaking medicinal wine must be a ceramic jar or a glass container. If conditions permit, it is best to choose a ceramic jar. Ceramic jars are more suitable for storing wine than glass. We boiled Chinese medicinal materials and stored them in ancient times using earthenware, which can accelerate the maturation of the wine. Plastic and metal containers cannot be used. Plastic and metal materials can easily release toxic substances or cause toxic reactions. However, laminated glass and porcelain are not prone to the above-mentioned situation. If the amount of soaking is not large, you can directly add the medicinal materials into the pottery jar. If the amount is relatively large, go to the farmers' market or farmers' market to buy professional pickled vegetables and medicinal wine containers.