Detailed method of sweet potato oil cake

Sweet potato oil cake is a local specialty. In addition to purchasing it outside, you can also make it at home. After buying the sweet potatoes, slice them, wash them, and steam them in a pot. You can then eat them by pureeing the steamed sweet potatoes. However, you need to add some sugar because sugar can make the puree taste better and make the sweet potato oil cakes sweeter.

How to make authentic sweet potato fried cake: Sweet potato fried cake 1. Buy it, wash it, cut it into thick slices, and steam it in a pot. 1. The reason for slicing is that it cooks faster. 2. After steaming, peel the skin, be careful not to burn your hands, put it in a deeper bowl, take an iron spoon and crush it, and press it repeatedly. 3. Put the pressed sweet potato puree into a larger bowl, add a handful of flour at a time, and repeat several times. It depends on the amount of sweet potatoes. In short, don't make it too wet. The sweet potato with less flour has a stronger flavor and tastes better.

4. Let the dough rest for about five minutes, then it is ready. Pinch off a piece of dough about the size of a finished glutinous rice ball, knead it into a round shape with both hands, flatten it, make a hole in it. Add a little sugar (not too much, just a little bit), seal the mouth, make sure it is sealed well, knead it into a round shape, flatten it, and one is done. You can make a few more next time, enough to fry for one pot. 5. Heat the pan, pour in more oil, heat to 80% hot and then turn off the heat, put in the prepared noodles, fry slowly over low heat until both sides are a little yellow and puffy, then they are almost cooked. 6. Repeat the previous steps until all the noodles are fried. I forgot to take pictures before, so here's a picture of the finished product, haha. 7. You can wait until it cools down a little before eating, otherwise the sugar inside may burn your mouth.

Homely recipe for sweet potato leaves with garlic oil Ingredients for fried sweet potato leaves with garlic : sweet potato leaves, garlic, red pepper (optional if you prefer spicy food), salt, sugar Method: 1. Pick the sweet potato leaves, peel off the skin on the stems, and fold the stems into sections; 2. Chop the garlic and cut the red pepper into rings; 3. Heat the wok, heat the vegetable oil, then add the minced garlic and chili rings and stir-fry until fragrant (I’m afraid of spicy food, so I put the chili rings last); 4. Heat the wok, heat the vegetable oil, then add the minced garlic and chili rings and stir-fry until fragrant (I’m afraid of spicy food, so I put the chili rings last); 5. Stir-fry evenly until the sweet potato leaves release water and become soft. The whole stir-frying process over high heat takes about 1 minute. Garlic Sweet Potato Leaves Ingredients: Sweet potato leaves, garlic Accessories: Vegetable oil, rice wine, sesame oil, etc.

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