What are the effects and consumption of frog oil?

Rana affine oil is actually what we often call toad oil, also known as snow frog paste. Rana affine oil actually has many benefits to the human body, such as nourishing the kidneys and strengthening yang, anti-aging, etc. Rana affine oil is also a relatively precious food ingredient, so the price is relatively expensive. The cooking methods of Rana affine oil are generally based on desserts, such as the common snowflake ice lotus soup, white fungus and snow clam, etc., all of which taste first-class.

Rana oil, commonly known as toad oil. Guangdong people call it "Xueha Gao" which is a specialty of Changbai Mountain in Northeast China.

The fallopian tube of Rana chensinensis is known as "soft gold" in medicine. Frog oil contains a lot of thyroid hormone, trace elements, multiple vitamins, amino acids, as well as oleic acid, linoleic acid, linolenic acid, etc. that have special functions for the human body.

The Chinese tree frog (Rana chinensis) is a primitive animal unique to the Changbai Mountain area of ​​China. Frog oil is the essence of forest frogs and has extremely high medicinal value. It is a pure natural green product that combines food, medicine and tonic. It is known as the first of the eight delicacies. The so-called frog oil is the oviduct of the female frog (similar to the placenta). Commonly known as Hasima oil or Hama oil "Chinese Materia Medica" From ancient times to the present, forest frog oil has been exported all over the world and is widely used in medicine and health products. The manufactured forest frog oil (commonly known as soft gold) With the improvement of people's living standards and the development of the market economy, Chinese tree frogs have appeared on the dining table and become a delicious tonic for people to strengthen their bodies.

Currently, more and more people are catching wild Chinese forest frogs. Due to indiscriminate hunting and killing, the resources of wild Chinese forest frogs are becoming increasingly scarce, and they are even facing the risk of extinction. Rana and Rana oil are becoming increasingly scarce and very expensive. Premium Chinese frog oil is a pure green treasure that combines food, medicine and tonic functions. Contains 49.4% animal protein, 4% fat, 10% sugar and 4% starch. Every 100 grams of frog oil contains 347 kcal of energy and 19 kinds of amino acids, with a total of 43.56 grams. Trace element content: calcium 5.75%, phosphorus 0.052%, iron 0.46%, potassium 16.5%, sodium 3.56%, magnesium 13.5%, zinc 0.017%, especially manganese content as high as 0.6% (has anti-aging effect on the human body), contains oleic acid 28%, linoleic acid 13.2%, linolenic acid 17.6%, which have special functions for the human body, contains a variety of vitamins and hormones, has a significant improvement on sexual function and sexual cycle, and has the magical effect of nourishing the kidney and strengthening yang.

practice

1. Snow Clam and Ice Lotus Soup [Ingredients] Main ingredients: 25 grams of clam oil, 50 grams of red dates, and 50 grams of lotus seeds. Seasoning: 300 grams of rock sugar. [Preparation] ① Put the snow clam oil into a container, pour in boiling water to cover it, cover it and simmer it thoroughly, then put it in water to pick out the black fibers and impurities and wash it. ②Put the wok on high heat, add rock sugar, and scoop in clean water and bring to a boil. Then, skim off the foam and strain through a fine sieve. Wash the lotus seeds with hot water. Wash and pit the jujubes and set aside. ③Put the snow frog oil, lotus seeds, jujube and rock sugar water in a stewing pot, cover and seal, steam in a steamer over high heat for about 1 hour until soft and glutinous. Take out the original pot and serve at table or divide into 10 small bowls and serve at table.

2. Tremella and Snow Clam [Ingredients] 25 grams of water-soaked snow clam, 50 grams of water-soaked Tremella, 5 grams of rapeseed, 5 grams of winter bamboo shoots, 5 grams of ham, 5 grams of Shaoxing wine, 5 grams of pepper water, 2 grams of salt, 2 grams of MSG, and 500 grams of broth. [Preparation method] ① Wash the snow frog, remove the tendons and black spots. Cut rapeseed, winter bamboo shoots and ham into small elephant-eye slices. ② Soak the Tremella and Snow Clam oil in boiling water and take them out. ③ Put the broth into the spoon, add Shaoxing wine, pepper water, refined salt, white fungus, snow frog oil, ham, rapeseed, and winter bamboo shoots. After the soup boils, skim off the foam, add MSG, and serve in a bowl.