Pain in the first joint of your right ring finger?

If you usually have pain in the first joint of the ring finger of your right hand, it is most likely caused by rheumatoid arthritis. If it does not affect your normal life, generally no treatment is needed. Pay more attention to keeping warm. It is best to use a hot water bottle to apply heat to the painful area every night. In most cases, the symptoms will slowly change. If the condition is serious, you can take medication under the guidance of a doctor. You must develop good living habits.

Foods that are suitable for patients with rheumatoid arthritis:

1. Foods such as bitter melon, bitter herbs, purslane, and loofah have the effect of clearing away heat and detoxifying, and can relieve local fever and pain; foods such as coix seed, tofu, celery, yam, and lentils have the effect of strengthening the spleen and removing dampness, and can be used to relieve swelling symptoms.

2. A variety of green vegetables and fruits can meet the human body's needs for vitamins, trace elements and cellulose. At the same time, they have the function of improving metabolism, which can play a role in clearing away heat and detoxifying, reducing swelling and relieving pain, thereby alleviating local symptoms of redness, swelling, heat and pain.

3. Snakes, insects and other foods that can promote blood circulation, unblock meridians, dispel wind and relieve pain can be used for cooking or soaked in wine and drunk. They can relieve local symptoms of redness, swelling, heat and pain, and can also prevent the disease from spreading to other joints. Therefore, they are foods with stronger effects.

4. Foods such as shiitake mushrooms and black fungus can enhance human immunity and relieve local symptoms such as redness, swelling, heat and pain.

Foods that patients with rheumatoid arthritis should not eat:

1. Eat less high-fat, high-cholesterol foods. Milk, fatty meat, fried foods, etc. are high-fat, high-cholesterol foods. These foods will produce ketone bodies, acids, arachidonic acid metabolites and inflammatory mediators during digestion, which can inhibit the function of T lymphocytes, cause and aggravate joint pain, swelling, osteoporosis and joint destruction.

2. Eat less sour or salty foods. Excessive intake of peanuts, white wine, white sugar, chicken, duck, fish, meat, eggs and other foods will exceed the normal pH value in the body, causing the pH value in the body to be excessively high, increasing lactic acid secretion, and also consuming a certain amount of calcium, magnesium and other ions in the body. If you eat too much salty food such as pickles, salted eggs, salted fish, etc., it will increase the sodium ions in the body, thereby aggravating the patient's symptoms.

3. Eat less seafood. Fish, shrimp, sea cucumber, kelp and other foods have high uric acid content. After being absorbed by the human body, they easily form urate crystals in the joints, aggravating the symptoms of rheumatic bone disease.

4. Eat less sweets, as they can aggravate the development of joint synovitis.