Can people with hemorrhoids eat preserved eggs?

For hemorrhoids, you must pay attention to dietary taboos and avoid eating spicy and irritating foods to avoid adverse reactions in the affected area, which may even aggravate the symptoms. For hemorrhoids, try not to eat preserved eggs, because preserved eggs will absorb too much strong alkali during the pickling process, which is not conducive to the recovery of hemorrhoid patients. In addition to hemorrhoid patients, infants and young children should try not to eat preserved eggs to avoid adverse effects on their physical development.

Can people with hemorrhoids eat preserved eggs?

People with hemorrhoids should not eat preserved eggs. The nutritional content of preserved eggs is quite similar to that of ordinary eggs, and the pickling process has undergone the action of strong alkali, so the protein and lipids are broken down, making it easier to digest and absorb, and the cholesterol content is also reduced. Iron supplements are also used for pickling, so the iron content is also higher. However, B vitamins and essential amino acids are destroyed. It is best not to eat preserved eggs if you have hemorrhoids.

Preserved Eggs Eating Taboos

1. Children should not eat preserved eggs

A child's body is a body of "childish yin and childish yang", and its metabolism is extremely active. After being absorbed by children, the trace amount of lead in "lead-free" eggs will remain in tissues such as the liver, lungs, kidneys, brain, and red blood cells, and will also cause the loss of calcium in bones and teeth. Regular consumption of "lead-free preserved eggs" can cause children to suffer from bone and tooth maldevelopment, loss of appetite, gastroenteritis, etc., and can also affect their intellectual development.

2. Pregnant women should avoid eating preserved eggs

It is best not to eat preserved eggs when pregnant. Because it contains a large amount of lead, if you really want to eat it, you must pay attention to the amount and not eat too much. Eating too much may cause chronic lead poisoning in pregnant women. Chronic lead poisoning in pregnant women may lead to miscarriage, premature birth, fetal malformation, fetal vitamin deficiency, fetal brain retardation, mental retardation, behavioral defects and other hazards. According to relevant reports from Shanghai, the level of lead poisoning in the fetal period is about 40.8%.

3. Do not eat with soft-shelled turtle, plum, or brown sugar

Preserved eggs should not be eaten with soft-shelled turtle, plum, or brown sugar, as it is bad for health and may cause diarrhea.

Taboos on eating preserved eggs

4. Patients with liver and kidney diseases should eat less

People with spleen yang deficiency, diarrhea caused by cold and dampness, cardiovascular disease, and liver and kidney diseases should eat less.

How to buy

1. A look

Check whether the packaging material is moldy, whether the eggshell is intact, and whether the shell color is normal (green is preferred). That is, peel off the mud attached to the outside of the preserved egg and look at its outer shell. The ones with complete eggshell, grayish white color and no black spots are the best quality. If it is a cracked egg, too much alkali may have infiltrated during the processing, thus affecting the flavor of the egg white. At the same time, bacteria may also invade from the cracks and cause the preserved egg to deteriorate.

2. Second weighing

Put the preserved egg in the palm of your hand and weigh it gently. Good quality preserved eggs will vibrate greatly, while preserved eggs without vibration are of poor quality.

3. Three shakes

Pinch the two ends of the egg between your thumb and middle finger, shake it up and down and left and right next to your ears, and listen for any sound of water or impact. If no sound is heard, it is a good egg.

4. Four Lights

When looking through the egg with light, if most of it is black or dark brown and a small part is yellow or light red, it is a high-quality egg. If most of it is yellowish brown and transparent, it is an immature preserved egg.