Top secret recipe of Chinese medicinal spices for cold noodles

Many people must like to eat cold noodles, but many people have secret recipes for making cold noodles. Only by knowing this secret recipe can the cold noodles be more delicious. Of course, many friends don’t know what the secret recipe of spices in cold noodles is. Let’s take a detailed look at it. As long as you master these secret recipes, you can definitely make delicious cold noodles.

Here are the steps:

1. Knead the batter a little harder and add some salt to increase the toughness. Then cover with a damp cloth and let it rest for thirty minutes.

2. Prepare cold water in advance and start washing the gluten. Knead and wash it. When the water is very turbid, pour it into another larger container, change the water and wash it again. In the water, you can knead it at will. Continue washing until the changed water is no longer turbid. The small lump left is the noodles.

3. Spread the noodles on the steamer and steam them for 10 minutes.

4. Then cut the noodles into small pieces and set aside.

5. The mixer replaced when washing your face should be allowed to settle for at least 3 hours (the longer the better) and the water-based varnish should be separated. It is best to put it in the refrigerator for better separation effect. Use a spoon to gently remove the cold water on top, leaving the starch paste, stir evenly, and prepare to steam the cold skin. If you want to learn how to cook,

6. While the batter is settling, prepare the seasonings in advance: ginger and garlic water - mix chopped green onion and ginger with mineral water, shredded cucumber, chili oil, sesame oil, etc.

7. Flatten the car chassis (iron plate or porcelain plate), make sure it has a thick bottom, and apply a thin layer of oil on it.

8. Use a pot larger than the flat pan to boil water, use a rice spoon to scoop 1-2 spoons of batter, the thickness depends on your preference, it will be done after steaming one or two sheets. Put the flat pan into the steamer and cover it with a transparent lid. It is best not to open the lid during the period. Steam over high heat for 2-3 minutes until you see the batter solidify, become transparent and have large bubbles through the outer lid.

9. After steaming one sheet, put the bottom of the plate or bowl into cold water to cool it down, so that it is easier to tear off the cold noodles. Each piece of prepared cold noodles should be coated with oil to prevent sticking.

10. Cut the cold noodles into strips one and a half fingers wide, add noodles, cucumber shreds, garlic water, salt, MSG, white vinegar, and chili oil, mix in a large container and serve on a dish.