What to drink to prevent colds

Colds are the most common and common disease symptoms in life. Catching a cold is not terrible, but the fever caused by a cold is very uncomfortable. People will experience symptoms of body pain, high temperature, and burning sensation all over the body. Therefore, it is necessary to prevent colds. There are many ways to prevent colds, and you can usually make them yourself. But what are some ways to prevent colds?

"Cold is a self-healing disease, which is generally divided into common cold and influenza, epidemic influenza, grippe. Common cold, called "cold" in traditional Chinese medicine, is a common respiratory disease caused by a variety of viruses, of which 30%-50% are caused by a certain serotype of rhinovirus. Although common cold is more common in early winter, it can also occur in any season, such as spring and summer. The pathogenic viruses of colds in different seasons are not exactly the same. Influenza is an acute respiratory infectious disease caused by influenza virus. The virus exists in the patient's respiratory tract and is transmitted to others through droplets when the patient coughs or sneezes."

Scallion Drink

Chop 100 grams of scallion white, boil it into soup, and drink it while it is hot.

Ginger Tea

10 slices of ginger, 7 grams of tea leaves, decoct and drink while hot.

Vegetable root drink

200 grams of fresh Chinese cabbage roots, slice them, boil them into soup, and drink it while it's hot.

Ginger and jujube drink

Boil 5 slices of ginger and 10 dates in water and drink it while it is hot.

5

Radish Drink

Take an appropriate amount of radish, cut it into slices and boil it into soup, add a little vinegar and drink it while it is hot.

6

Three Spicy Drinks

Take appropriate amounts of garlic, green onion and ginger, boil them into a soup and drink it while it is hot.

7

Chrysanthemum Drink

6 grams of chrysanthemum, brew with boiling water and drink as tea.

8

During the cold and windy seasons of winter and spring, you can use 10 grams each of Guanzhong, Perilla, and Schizonepeta, and 3 grams of licorice, decocted in water and taken for 3 consecutive days. In the summer, when the heat and humidity are in season, you can use 5 grams each of Patchouli and Perilla, and 2 grams of mint, and boil them into a decoction instead of drinking (the amount of fresh herbs should be increased as appropriate)

9

Coke boiled ginger 20 to 30 grams of fresh ginger, peel and chop, put into a large bottle of Coca-Cola, boil in an aluminum pot, drink it while hot after it cools down a little, it is very effective in preventing and treating influenza