The efficacy and contraindications of Cordyceps sinensis

The efficacy and contraindications of Cordyceps sinensis

Many people are not familiar with Cordyceps sinensis, but many people are familiar with its other name, Cordyceps sinensis. Cordyceps sinensis is a traditional Chinese medicinal material. It is composed of two parts: the stroma and the sclerotium. It is a very good traditional Chinese medicinal material with many medicinal functions. However, many people have a very one-sided understanding of it, and do not know the effects and other taboos of Cordyceps sinensis. The following editor will introduce it to everyone.

The efficacy and function of Cordyceps sinensis

1. Cordyceps sinensis is a combination of Chinese medicinal materials and is a valuable Chinese herbal medicine in daily life. The main function of Cordyceps is to promote the body's metabolism, and it has a very good alleviating effect on diseases such as cerebral thrombosis and cerebral hemorrhage.

2. Cordyceps also has the function of enhancing human immunity, thereby preventing the occurrence of some diseases and preventing the occurrence of cancer.

3. Cordyceps sinensis also has the effect of anti-aging and beauty, and is a very good Chinese medicinal material for female friends. In addition, Cordyceps sinensis also has the effect of supplementing the body's nutritional elements and promoting the body's balance.

Taboos of Cordyceps

The taboos of Cordyceps sinensis are mainly reflected in the time when taking Cordyceps sinensis. Some matters need to be paid attention to when taking Cordyceps sinensis. If you use Cordyceps sinensis to make soup, you must control the cooking time within two hours, otherwise the medicinal properties of Cordyceps sinensis will be gone. In addition, you cannot wash when taking Cordyceps, because if you wash, the bacterial powder attached to the fruiting body will be washed away, which will greatly affect the efficacy of our Cordyceps. In addition, you must not cook Cordyceps for a long time, as this will cause the loss of its nutrients and aroma, affecting its medicinal properties.

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