The efficacy, effects and contraindications of Ganoderma lucidum wine

Wild Ganoderma lucidum is a health food that is very beneficial to the body. There are many ways to eat it. It can be made into soup, and it can also be used directly to make medicinal wine. In particular, Ganoderma lucidum soaked in wine is still loved by many people. The method of drinking Ganoderma lucidum soaked in wine is very simple. Although Ganoderma lucidum soaked in wine is beneficial to human health, not everyone can drink it. Here is a detailed introduction to the effects and taboos of Ganoderma lucidum soaked in wine.

Function 1: Enhance immunity

As we all know, ethanol has strong bactericidal ability. Wild Ganoderma lucidum contains a variety of nutrient-specific ingredients. These ingredients have a great effect on promoting tissue cells and can also increase the specificity of reticulocytes. In particular, Ganoderma lucidum wine can also resist the damage of various bacteria and viruses in the human body.

Effect 2: Anti-tumor

The numerous nutrients in wild Ganoderma lucidum are helpful for anti-tumor, especially it can promote the production of various cellular immunity in the body, and can also enhance the body's independent suppression ability, and the anti-cancer effect is also very good.

Function 3: Detoxification

The liver is the detoxification organ of the human body. In particular, many toxins in food can be detoxified in the liver. In particular, various physiological changes will occur during the detoxification process, especially promoting the production of liver protein and improving various viral hepatitis, which are all beneficial.

Function 4: Maintaining the endocrine system

Wild Ganoderma lucidum has a very good effect in improving cardiovascular diseases. In particular, regular consumption of Ganoderma lucidum wine can promote the reduction of blood sugar levels and can fully exert the role of human hormones.

Taboos of Lingzhi wine

Taboo 1: Do not exceed the limit

Ganoderma lucidum wine is indeed good for the human body, but the more the better is not the case. The dosage should be controlled. Excessive drinking can cause great harm to health. In particular, wild Ganoderma lucidum, as a kind of honey wine, can only be fully exerted if consumed in moderation. Excessive intake can cause body necrosis and the consequences will be at your own risk. Generally, two to three grams of consumption each time is sufficient.

Taboo 2: Do not take it for a long time

Ganoderma lucidum wine is not a kind of Chinese herbal medicine that can be taken for a long time. In particular, although wild Ganoderma lucidum can play an anti-aging role when taken on a regular basis, it should be noted that it should be stopped after three months of continuous consumption.

Taboo 3: People with skin allergies should not take it

If a person has skin allergies after taking wild Ganoderma lucidum, it is recommended not to take it to avoid serious harm to the body.

Taboo 4: The elderly, the weak, and pregnant women should not drink

The elderly, children and pregnant women should be careful when taking it, and it is best not to take it to avoid threatening their health.