Is cactus sap poisonous?

There are many types of cacti. Generally, the ornamental cacti we grow are non-toxic. Some wild cacti contain certain toxins. If these wild cacti are accidentally ingested, it may even endanger human life. Some cacti are edible. They can be eaten cold, made into soup, or stir-fried. They taste fragrant and refreshing and have high nutritional value.

Wild cactus is poisonous

It can cause poisoning to consumers and even endanger lives in severe cases. Some species of cacti contain toxic alkaloids. Some species of the genera of Phoebe, Axolotl, Coleus, Coleus, and Coleus contain toxic ingredients such as mescaline and ancharin, which have hallucinogenic anesthetic effects on human nerves.

Edible cactus is non-toxic

It is a super healthy vegetable. Edible cactus can be put on the table directly after being cut from the ground. It can be made into cactus jam, vegetable puree, vegetable juice, candied fruit, and pickles. Now many supermarkets sell cactus processed products such as cactus rice noodles, cactus noodles, cactus cakes, etc.

Edible cactus is rich in potassium, calcium, low in sodium, free of oxalic acid, sugar, flavonoids and other substances. The trace elements and vitamins it contains are several times higher than tomatoes, vegetables, fruits, eggs, fish and meat. Edible cactus has a miraculous effect on modern people's obesity, high blood pressure, high blood lipids, high blood sugar, coronary heart disease, as well as physical and mental fatigue, and mental depression. It is known as a "super health food."

How to eat edible cactus

It is diverse and can be eaten raw, served cold, stir-fried, cooked in soup, fried, grilled, or used as meat stuffing. It can be used to make hundreds of dishes. It is fragrant and refreshing, with a unique flavor, which is very much in line with the tastes of modern people. Its juice is also a good green drink or natural pigment. Long-term consumption can make people's skin white, tender and elastic.

Edible cactus food is a pure natural green and environmentally friendly food. It is deeply loved by people because it is easy to eat, rich in nutrition, and can treat various human diseases.