Can I eat garlic while taking Chinese medicine?

Traditional Chinese medicine is a traditional treasure of our country. It has the effect of treating diseases and regulating the body. When taking traditional Chinese medicine, you should also understand some specific issues. For example, when taking traditional Chinese medicine, try not to eat spicy and irritating foods. Garlic is a spicy food, so when taking traditional Chinese medicine, try not to eat garlic during this period. Let us learn about this aspect below.

Can I eat garlic while taking Chinese medicine?

1. In order to ensure the efficacy of traditional Chinese medicine and enable it to better play its therapeutic role, it is necessary to avoid certain foods when taking traditional Chinese medicine. The following points should usually be noted: when taking traditional Chinese medicine decoctions and pills, it is advisable to avoid raw, cold, and greasy foods. Because raw and cold foods irritate the stomach and intestines. Affects the gastrointestinal absorption of drugs. Greasy food is difficult to digest and absorb, and greasy food mixed with drugs can further hinder the gastrointestinal absorption of the active ingredients of the drugs, thereby reducing the efficacy. Avoid taking garlic etc. when taking Atractylodes macrocephala.

2. It doesn't mean you can't eat it, but it depends on your body condition, because garlic is a food and medicine. Patients with liver disease, non-bacterial diarrhea, and eye diseases should not eat it. For general replenishing of qi and blood, you still need to be careful not to drink tea, and also pay attention to a reasonable diet without spicy or irritating food. Basically, there is no big requirement for it.

1. Safe, few side effects:

Since Chinese medicine for external treatment is applied to the body surface, it is possible to observe the patient's adaptation and tolerance at any time and decide whether to keep or remove the medicine. It is not like oral medication, which is more complicated to deal with if side effects occur if it is not suitable for the disease. As long as the external treatment is properly applied and the medicine is properly dispensed, it is relatively safe and generally has few side effects.

2. No damage to the gastrointestinal tract:

When patients take medicine, it first enters the stomach and then is absorbed. The irritation and damage of the drug to the gastrointestinal tract is a headache, especially for some patients with poor stomach conditions who have to take medicine. They often fall into the dilemma of taking medicine to cure the disease, but the old disease is not cured and stomach problems arise again. Then this problem does not exist with external medication. As the saying goes, "Good medicine tastes bitter but is good for the disease." The spasm of taking medicine is difficult for many patients to endure for a long time. External use of Chinese medicine can play the role of "good medicine does not taste bitter but is good for the disease."