The effect of drinking water soaked in Tibetan Artemisia capillaris

The effect of drinking water soaked in Tibetan Artemisia capillaris

Some common Chinese herbal medicines in our daily life are also taken as tea by some people. They think that this can achieve the effect of strengthening physical fitness. So, how to drink Tibetan Artemisia capillaris soaked in water? What are the effects of drinking Tibetan Artemisia capillaris soaked in water? Are there any issues that need to be paid attention to when using it to soak in water? What effects can this kind of Chinese herbal medicine soaked in water achieve? Let's take a look together below.

Its main function is to help achieve the effects of clearing away heat, removing dampness and relieving jaundice. In clinical medicine, it is mainly used to treat jaundice and dysuria. Of course, it can also improve problems such as eczema and itching. Pharmaceutical research has found that its main effect is to achieve the effects of protecting kidney function, reducing fever and resisting inflammation. Therefore, the current application scope of this type of therapeutic drug is relatively wide. Friends who have the above problems to improve may wish to give it a try.

Tibetan Artemisia capillaris is a medicinal herb. Taking a small amount (no more than 5 grams is recommended) to make tea and consuming it regularly can protect the liver and gallbladder, clear away heat and dampness, nourish blood and anti-aging effects. It should be noted that although Tibetan Artemisia Capillaris has certain health care value and its side effects are not significant, it is not recommended for large-scale use. Any therapeutic drug may cause side effects when taken in excess.

Modern medical research has found that Tibetan Artemisia Capillaris contains a variety of ingredients for treating liver and gallbladder diseases, such as oleanolic acid, gentianin, mangiferin and flavin, so it is often used in modern clinical treatment of diseases such as icteric hepatitis, chronic hepatitis, cirrhosis and cholecystitis; in addition, Tibetan Artemisia Capillaris also contains vitamin B2, vitamin C and a variety of nutrients. If you take a small amount of it and soak it in water to drink, it has certain health care value.

It is common in folk customs to drink a small amount of Tibetan Artemisia capillaris soaked in water, which has certain health care effects. For example, when you are drunk, take 5 grams of Tibetan Artemisia capillaris and soak it in water to drink, which can protect the liver and relieve alcohol. Take 2 grams of Tibetan Artemisia capillaris and 3 jujubes and soak them in water to drink every day. It can nourish the liver and gallbladder, resist aging and prevent aging, and can improve immunity to a certain extent and maintain liver function. Therefore, it can be used to prevent diseases such as hepatitis and cholecystitis.

Taking a small amount of Tibetan Artemisia capillaris has certain health-care effects. It should be noted that it is still a therapeutic drug, so it should not be taken in excess. Although the side effects are small, if taken in large quantities, it will exceed the metabolic capacity of the kidneys and the possibility of causing side effects cannot be ruled out. Moreover, Tibetan Artemisia capillaris itself is a bitter and cold medicine, and taking it in large quantities may affect gastrointestinal function. Therefore, if you use Tibetan Artemisia capillaris to make tea, it is recommended not to exceed 5 grams per day.

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