Tips for children to quickly relieve cough

Many people have experienced coughing in life. Coughing is not a disease, but just a phenomenon. When coughing occurs, it will have a great impact on the patient's physical health, daily life and work. Especially when children at home have coughs, parents will feel anxious. At this time, parents can use some food ingredients in life to relieve the symptoms of coughing for their children.

Honey

In recent years, experts have suggested that honey is more effective than drugs in treating coughs. Honey helps children sleep better Honey can help children sleep better, but researchers warn that honey should never be given to children under one year old because it may cause botulism. It also mentioned that medicines that list "honey" on the ingredient list actually just contain artificial honey additives.

Honey has been used for hundreds of years to treat symptoms of upper respiratory tract infections, such as coughs. In addition, honey has antioxidant and antibacterial effects, and can make the throat feel soothing. "The World Health Organization has listed honey as an effective treatment," they said.

vinegar

Bring vinegar to a boil and set aside after cooling. Take one teaspoon each time, swallow slowly, several times a day. Vinegar tastes sour and sweet, and is neutral in nature. It has the functions of dispersing blood stasis, detoxifying and reducing swelling. It is used to treat pharyngitis and cough, and is effective in eliminating throat itching. The child was seen coughing due to itching, and the coughing was worse when exposed to wind. As the saying goes, "If you have an itch, you will cough and it can't be stopped." This method can sometimes produce unexpected results. However, it is not suitable for people with spleen deficiency and dampness, and bone and joint diseases. Stop eating when you recover from the illness. Eating too much will damage your teeth and stomach.

Radish Honey Drink

5 slices of white radish, 3 slices of ginger, 3 dates, and 30 grams of honey. Add appropriate amount of water to radish, ginger and jujube and boil for about 30 minutes. Remove the residue, add honey and boil again. 1 to 2 times a day.

Radish tastes spicy and sweet, and is cool in nature. It has the effects of clearing away heat and promoting body fluid, cooling blood and stopping bleeding, and resolving phlegm and relieving cough. Its alcohol extract has a strong antibacterial effect on Gram-positive bacteria. Ginger is a commonly used medicine for dispelling wind and cold, relieving cough and relieving gas. Jujube is mostly used to harmonize the stomach, nourish blood and harmonize medicine. Honey moisturizes and relieves cough. This drink can dispel cold, clear the lungs, dispel wind and relieve cough. For the treatment of colds and coughs, it is better to treat them with wind-cold and cough. It can be tried for weak children who are prone to frequent colds and coughs, or for children with coughs that cannot be cured for a long time or that recur. However, it is not suitable for patients with wind-heat cough, fever and yellow sputum.

Lily Honey

60 grams of lily and 30 grams of honey. Wash and dry the lilies, mix them with honey, and steam them in a pot. This honey-cooked lily can be used as a snack for babies.

Lily tastes sweet and slightly bitter, and is slightly cold in nature. It has the effects of moistening the lungs and relieving cough, clearing the heart and calming the nerves. Contains starch, protein, fat, various alkalis, calcium, phosphorus, iron and other ingredients. Pharmacological tests have shown that its decoction has an antitussive effect on children's cough caused by ammonia, and can counteract toad spider asthma caused by histamine. Use with honey to enhance its lung-moistening and cough-relieving effects. It is suitable for treating chronic bronchitis in infants, dry cough in the throat, especially dry cough after the beginning of autumn, accompanied by constipation. It is not suitable for children with spleen deficiency and loose stools. This method is easy to take and is suitable for use in autumn and winter.

Water Chestnut and Lily Soup

30 grams of water chestnuts (water chestnuts), 1 gram of lily, 1 pear, and appropriate amount of rock sugar. Wash, peel and mash the water chestnuts. Wash and chop the pears with the skin and remove the cores. Wash the lilies, mix the three together, add water and boil. Then add appropriate amount of rock sugar and cook until cooked and the soup is thick. Serve warm.

Water chestnuts are sweet and slightly cold in nature. They can clear away heat and promote fluid production, cool blood and detoxify, and resolve phlegm and eliminate accumulation. They contain starch, protein, fat, calcium, phosphorus, iron, vitamin C and water chestnut. Water chestnut has inhibitory effects on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. Pears can clear away heat and promote fluid production, moisten dryness and resolve phlegm; lilies can moisten the lungs and relieve coughs. The combination of the three can nourish yin and moisten dryness, resolve phlegm and relieve cough. Treats cough due to phlegm heat, yellow and thick phlegm, and sore throat. Used for infants with chronic tracheitis and phlegm-heat symptoms. It is not suitable for people with spleen deficiency, loose stools, and clear sputum. It is not recommended for children with blood deficiency and weak constitution.