What are the functions, effects and methods of consumption of Corydalis yanhusuo?

Corydalis yanhusuo is a common Chinese medicine. In daily usage, it can be used to make soup or decoction, or made into pills. The main effect of Corydalis yanhusuo is that it has a good relieving effect on people with long-term abdominal pain, cough, asthma, nausea and vomiting. The most important thing is that when combined with some Chinese medicines, it can also play a good role in relieving pain and promoting blood circulation and removing blood stasis.

1. Corydalis yanhusuo is used to treat blood and qi conflict in virgins, stabbing pain in the abdomen, pain radiating to the heart, scanty and difficult menstruation, or irregular menstruation, resulting in pain: Corydalis yanhusuo (boiled in vinegar and peeled); Chinese angelica (remove the stalk, soak in wine and grind and slightly stir-fry) 1 liang each, 2 liang of tangerine peel. Grind the above into fine powder, boil with wine and rice paste to make pills, as big as sycamore seeds. Take 70 pills each time, and increase to 100 pills, on an empty stomach with moxa soup or rice drink. (Sanshen Pills from Jisheng Fang)

2. Corydalis yanhusuo is used to treat critical hernia: Corydalis yanhusuo (fried with salt) and Quanjie (detoxified and used raw) in equal parts. Grind it into powder and take half a penny each time on an empty stomach with salt wine. ("Ren Zhai Zhi Zhi Fang")

3. Corydalis yanhusuo treats cough and asthma: 70% of Corydalis yanhusuo is processed with vinegar and 30% of alum. Grind into fine powder. Take one coin three times a day. (Shenyang "Selected Chinese Herbal Medicines, Prescriptions, Preparations, and Cultivation")

4. Corydalis yanhusuo treats low back pain. Use Corydalis yanhusuo, angelica sinensis, and cinnamon bark in equal parts and grind Take three to four grams each time, with warm wine.

5. Corydalis yanhusuo treats cough. Use one liang of Corydalis yanhusuo and seven and a half qian of potassium nitrate, and grind them into powder. Take 2 qian each time, and swallow it with a piece of soft candy.

6. Yanhusuo is used to treat postpartum lochia and abdominal pain: Take one qian of Yanhusuo powder mixed with warm wine. (Sheng Hui Fang)

7. Corydalis yanhusuo is used to treat unbearable migraine and hemiplegia: 7 pieces of Corydalis yanhusuo, 2 qian of Indigo naturalis, 2 pieces of soap soap (peeled). Grind into powder, mix with water and make into pills as big as almonds. Dissolve one pill in water and pour it into the patient's nose, and saliva should come out. (Yongleiqianfang)

How to eat Yanhusuo:

Dosage and Usage of Corydalis yanhusuo: For internal use: decoct in water, 1.5-3 qian; or make into pills or powder.

Contraindications for taking Corydalis yanhusuo: People with blood heat and qi deficiency and pregnant women should not take Corydalis yanhusuo.

Yanhusuo wine

Efficacy: It can promote blood circulation, dissipate blood stasis, regulate qi and relieve pain. It is mainly used to treat postpartum lochia retention, abdominal pain, etc. The efficacy and function of Yanhusuo and how to eat it

The efficacy and function of Yanhusuo and how to eat it

Recipe: appropriate amounts of Corydalis yanhusuo and rice wine.

Preparation method: Grind Corydalis yanhusuo into fine powder and set aside.

Usage: Oral. Each time, take some rice wine and heat it up, then mix it with 5 grams of the medicine with the hot wine, and take it 2-3 times a day.

Source: "Folk Remedies for All Diseases". This prescription can also be used for stomach cancer, angina pectoris, old injuries and other symptoms caused by qi and blood stagnation, and the effect is also good.

Corydalis tea

Efficacy: Regulates qi and relieves pain, promotes blood circulation and dissipates blood stasis; relieves pain, calms the nerves, treats pain in the heart, abdomen, waist, knees, and limbs; dysmenorrhea; postpartum lochia retention; and traumatic injuries.

Ingredients: 10g Corydalis yanhusuo and 3g scented tea.

Usage: Brew with 300 ml of boiling water and drink until the taste is light.

Source: Traditional medicinal tea recipe.