What should I do if I vomit yellow bile?

Vomiting is a very common phenomenon in life. Some people vomit easily after drinking. Some women also vomit during early pregnancy. The degree of vomiting is different for each person. Some people vomit severely and even vomit jaundice water. If this happens in early pregnancy, it is generally normal and there is no need to worry too much. If a normal person vomits jaundice water, it is likely caused by stomach disease.

What is the cause of vomiting jaundice during pregnancy?

This is a sign of a stronger pregnancy reaction. I also vomited yellow water when I was pregnant. It was very severe. I vomited even though there was nothing in my stomach. I even vomited when I saw pots and bowls. I can't eat anything and can only drink some soup. Therefore, the first three months of pregnancy is the stage when early pregnancy reactions are the most severe. As the fetus grows older, the symptoms will gradually improve. But there are individual differences, and some people still have pregnancy reactions until before giving birth. So you don't have any psychological burden. A good mood is good for children.

What to do if morning sickness is severe

There is currently no clear prevention method. Pregnant women should let morning sickness take its course and treat it differently: for mild and tolerable cases, try to stay optimistic, adjust your diet, eat small meals frequently, and ensure nutrition to meet the physical needs of the mother and fetus; for severe cases that cannot be tolerated, go to the hospital for treatment.

Since constant morning sickness can make people irritable, pregnant women must pay attention to maintaining emotional stability and comfort. At home, try to avoid the irritation of odors. After vomiting, vomitus should be cleared away immediately to avoid adverse irritation, and the mouth should be rinsed with warm water to keep the mouth clean.

In terms of diet, you can choose foods that are slightly higher in nutritional value and easy to digest. Eat more fresh vegetables, fish, meat, milk and other high-protein foods. Some pregnant women like to eat sour foods. From a nutritional point of view, sour foods generally contain more vitamin C, which plays an important role in the formation of cell matrix of the fetus, the production of connective tissue, the growth and development of cardiovascular system and the soundness of the hematopoietic system. However, some nutrients in pickled sauerkraut are basically destroyed, and even carcinogens such as nitrite are produced, which are harmful to the health of the mother and fetus after eating. It is better to eat less such food.

In addition, you can also eat small meals frequently, and eat again after vomiting. In short, don't stop eating just because you are going to vomit. You can try eating some soda crackers, etc. To prevent dehydration caused by vomiting, you should drink plenty of water every day and eat more fruits with high water content such as watermelon, raw pears, oranges, etc.