Speaking of Cassia Seed Tea, a Chinese medicinal material, I believe that many girls who care about weight loss already know about it. Cassia Seed Tea, also known as Grass Cassia, is a common ingredient in many weight loss products. This is because Cassia Seed Tea has the effect of weight loss. In addition, Cassia Seed Tea is neutral in nature. Soaking Cassia Seed in water can also clear away heat and fire, and promote digestion. Let us learn about the effects of drinking raw Cassia Seed in water! The effect of drinking raw cassia seeds in water Cassia seed tea is divided into raw cassia seed tea and cooked cassia seed tea. Raw cassia seed tea is cassia seed tea that has not been processed. Raw cassia seed tea tastes slightly bitter, sweet and cool in nature. It is mostly used as medicine, but many people also like to use it to make tea. So what are the benefits of drinking raw Cassia seeds soaked in water? Generally speaking, it is best to prepare Cassia seeds before soaking them in water. Most of the Cassia seed tea sold in pharmacies is cooked Cassia seed tea, but both raw Cassia seed tea and cooked Cassia seed tea can clear away heat, reduce fire and lower blood pressure. Raw use can also promote digestion, clear away the fire in the gallbladder and liver, and extinguish fire and disperse wind, cold and heat. It is an important medicine for treating red and swollen eyes. But taking too much will cause diarrhea. If you usually suffer from constipation, you may want to soak raw cassia seeds in water to relieve the symptoms of constipation. Can soaking raw cassia seeds in water lower blood pressure? Cassia seed tea is the main ingredient in many slimming teas. Soaking raw cassia seeds in water can have the effect of slimming and weight loss, but in fact, using raw cassia seed tea to make boiling water as milk tea, long-term consumption can effectively reduce blood pressure! However, one thing that needs to be noted is that although Cassia seed tea has the effect of lowering blood lipids and blood pressure, it should not be consumed in large quantities. Generally, it can be controlled within 10 grams a day, and consumed in several times. You can adopt a shallow to deep method, starting from 3-4 grams and then increasing to about 10 grams. Some hypertensive patients are accustomed to soaking Cassia seeds in water and making it into health tea for long-term consumption in order to reduce and control blood pressure. Some people even think that they don't need to take blood pressure medication after drinking Cassia seed tea. In fact, this is totally wrong. Soaking raw Cassia seeds in water only has the effect of health preservation. To treat high blood pressure, you should still take appropriate medicines to lower blood pressure. |
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