Can I eat leeks if I have urticaria?

I believe many people are familiar with leeks. It is one of our home-cooked dishes. Some people use leeks to make dumplings, some people use leeks to fry eggs, and some people use leeks to make leek boxes. Similarly, skin diseases are now common among the population, and a common skin disease is eczema. Eczema is often accompanied by itching and the appearance of red spots. We also know that there are many things that people with eczema cannot eat? Can people with eczema eat leeks?

Many people know that leeks are diuretic. In some places, leeks are a must-eat during the Qingming Festival, and are said to improve eyesight. Can leek cure eczema? What other effects and functions of leek do people not know about? What are the benefits of eating leek to the human body? What other ways are there to cook leek? How to make leek the most delicious?

Can leeks cure eczema?

Leek is effective in treating eczema, and the eating effect is very good. Eczema is generally caused by allergens. It is best to find the allergens and avoid contact as much as possible. If it is not serious, no medication is needed. Hormone drugs cannot be used to treat eczema, and the side effects are great. If the condition is serious, Chinese medicine is recommended for treatment. Chinese medicine baths are effective and safe. After being cured, paying more attention to your normal life will reduce the chance of recurrence. People with eczema should strengthen their lifestyle and diet to prevent recurrence. No matter how good the medicine is, recurrence will occur without prevention. People with this disease should not eat high-calorie or inflammatory foods. They should drink more blood-cooling teas or herbal medicines. Remember that three parts treatment and seven parts maintenance. General prevention and treatment: After eczema occurs, pay attention to skin cleanliness and hygiene, avoid further irritation, do not scratch, scald with hot water, wash with soap or apply irritants. Don't eat spicy food, white wine, seafood, etc. Avoid heat or sweating, and keep your mind calm to avoid relapse.

Eating more of the following vegetables can help prevent and treat eczema:

1. Bitter melon Bitter melon contains quinine. It has the functions of clearing away heat, detoxifying, removing dampness and relieving itching. It can be used to treat heat toxins, furuncles, prickly heat, eczema and other diseases.

2. Tomatoes Tomatoes are rich in vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, vitamin E; they also contain malic acid, citric acid, calcium, phosphorus, iron and tomatine.

3. Chives Chives contain carotene, vitamin B12, vitamin C and calcium. Phosphorus, iron, protein, cellulose, etc. Chives also have the effect of detoxifying and removing dampness, so applying leek juice externally can treat eczema.

What are the methods of cooking leeks

Chives contain a large amount of vitamins and crude fiber, which can promote gastrointestinal motility, treat constipation and prevent colon cancer.

Ingredients: 1 small handful of leeks, 1 egg, 2/3 small bowl of wheat flour, appropriate amount of peanut oil, appropriate amount of salt.

practice:

1. Beat an egg and set aside a small bowl of flour. After selecting the leeks, soak them in salt water for a while and then rinse them with clean water. Drain the water and chop them. Mix the three ingredients, add appropriate amount of salt and water and stir into a paste (not too thin or too thick, just enough to hang on chopsticks).

2. Brush a layer of peanut oil in the pan, pour a spoonful of batter into it, and shake the pan so that the batter will naturally form a pancake. Fry on low heat until one side is set and then carefully turn over to the other side.

3. When both sides are fried until they are shaped, they can be removed from the pan.

Tips:

1. The nutritional value of leek is very high. Every 100 grams of edible part contains 2-2.85 grams of protein, 0.2-0.5 grams of fat, 2.4-6 grams of carbohydrates, and 0.6-3.2 grams of cellulose. There are also large amounts of vitamins, such as 0.08-3.26 mg of carotene, 0.05-0.8 mg of riboflavin, 0.3-1 mg of niacin, and 10-62.8 mg of vitamin C. Leeks also contain more mineral elements, such as 10-86 mg of calcium, 9-51 mg of phosphorus, and 0.6-2.4 mg of iron.

2. Chives contain special ingredients such as volatile essential oils and sulfides, which emit a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function.

Efficacy: Chives contain a large amount of vitamins and crude fiber, which can promote gastrointestinal motility, treat constipation, and prevent colon cancer.