What to do if you have tracheitis and cough during pregnancy

If a pregnant woman gets tracheitis after pregnancy, she must pay attention at this time, especially when taking medications. In the first three months of pregnancy, the fetus is at a critical moment of development. If the medication is improper at this time, deformities often occur, which can easily lead to miscarriage. After getting tracheitis, you can use certain methods to treat it. During the treatment process, you must follow the doctor's advice. It is also important to regulate and maintain your health in daily life.

What to do if pregnant women have tracheitis and cough

Tracheitis is an inflammation caused by damage to the bronchial mucosa due to viral or bacterial infection, physical or chemical stimulation or allergic reaction, and often occurs in cold seasons or when the temperature changes suddenly. Acute bronchitis generally has an acute onset and a short course, and usually improves in one to three weeks. However, some cases do not heal and develop into chronic bronchitis. Chronic bronchitis is more common in the elderly, with a prevalence of 10-15% in people over 50 years old. It is also caused by infectious or non-infectious factors. The clinical manifestations are coughing, sputum production or wheezing that lasts for more than three months each year for more than two consecutive years. Early symptoms are mild, mostly occurring in winter, and relieved in the spring. In late stages, inflammation worsens and symptoms persist all year round, regardless of season. So, what should pregnant women do if they have tracheitis cough? Pregnant women with tracheitis cough can drink some light salt water in moderation, which is very helpful in relieving tracheitis cough and can also play a preventive role. Of course, if the condition is serious, you should seek medical attention in time and follow the doctor's advice.

Pregnant women should also pay attention to their diet during coughing

1. Avoid eating raw, cold and cool foods, including various ice drinks; sour and astringent foods such as vinegar, sour cabbage, kimchi, hawthorn, black plum, sour citrus, ginkgo, lotus root nodes and unripe persimmons and crabapples, etc. 2. Avoid eating all nourishing, greasy, and sour foods, such as pork, duck, lamb, glutinous rice, astragalus, polygonatum, ophiopogon, ginseng, placenta, donkey-hide gelatin, various sea fish, shrimp, crab, longan meat, pomegranate, black plum, and various sticky desserts.