When you have a cold, you should pay attention to diet and eat light food. It is best not to eat durian for people with a cold, because durian is a hot food. A cold often causes coughing and sore throat. Eating durian at this time may cause the pain in the throat to worsen. It is also not conducive to gastrointestinal absorption, so you should pay attention to this aspect. Is it good to eat durian when you have a cold? People with colds are advised not to eat durian, especially those with coughs, sore throats, and poor gastrointestinal function. Durian is hot in nature, and people with colds are too weak to fully digest and absorb it, which makes them more likely to get angry, resulting in worsening of cold symptoms. What are the benefits of eating durian in summer Durian is rich in protein and lipids, as well as a large amount of starch, sugar and multiple vitamins. It is very nutritious and has a good nourishing effect on the body. Durian has a special smell. People who like it think it tastes sweet and delicious, leaving a lingering fragrance on their lips and teeth; people who hate it find its stench unbearable. But in fact, the smell of durian has a good effect of stimulating appetite. At the same time, the dietary fiber contained in durian can promote gastrointestinal motility and aid digestion. Relieve dysmenorrhea Durian is hot in nature. Eating durian has a good effect of promoting blood circulation and dispersing cold. It can effectively improve abdominal coldness. It is especially suitable for women who are prone to dysmenorrhea and people with cold constitution. Many people are accustomed to using durian shells and bones to make soup to treat various cold body diseases. Preventing and treating hypertension Durian is rich in vitamins, including relatively high levels of vitamins A, B, and C, which are essential nutrients for maintaining normal human growth, reproduction, vision, and improving immunity. Durian also contains a variety of mineral elements, especially potassium and calcium. Potassium is involved in protein, carbohydrate and energy metabolism and material operations, which helps prevent diseases such as hypertension. |
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