Which fruits can be eaten by patients with hand, foot and mouth disease

Hand, foot and mouth disease is a disease caused by enterovirus infection, which mostly occurs in children around 5 years old. Patients often develop small herpes rashes on their bodies, which are contagious. Children suffering from hand, foot and mouth disease should be isolated in time to avoid reinfection and worsening of the condition. We should also pay attention to the patient's daily diet, especially fruits. Parents should understand which fruits can be eaten by patients with hand, foot and mouth disease.

1. Pears

Benefits: Pears are rich in fiber, potassium and vitamin C. Pears contain no sodium, saturated fat, or cholesterol. It contains two types of sugar, glucose and fructose. A pear has a high nutritional value, meaning it contains more nutrients per calorie rather than more calories per unit of nutrients.

2. Apple

Benefits: Apples are rich in zinc, which is one of the necessary elements for children's growth and development. Therefore, if children eat more apples, it can effectively promote their growth and brain development. Especially for children who are in the growth stage, they should pay more attention to zinc supplementation.

3. Orange

Oranges are extremely nutritious and comprehensive. They are rich in vitamins C and P, which can increase children's body resistance, increase the elasticity of capillaries, and lower blood cholesterol. And this vitamin has a great relationship with children's intelligence. Lack of vitamin C in the diet can hinder the function of nerve capillaries in transporting nutrients to the brain, thus preventing the brain from obtaining nutrients in a timely manner. Eating oranges is very helpful for the intellectual development of babies.

4. Watermelon

Watermelon can clear away heat, relieve summer heat, and quench thirst. Watermelon contains a lot of water. When children are thirsty, sweating, and irritable, eating a piece of sweet, sandy, and juicy watermelon can immediately improve their symptoms. After eating watermelon, urine volume will increase significantly, which can reduce the content of bile pigments and make bowel movements smooth.

5. Peach

The iron content in peaches is the highest among all fruits, and iron is the main raw material for human blood production, which is very beneficial to children's health. In addition to containing a variety of vitamins and inorganic salts such as fruit acid, calcium, and phosphorus, peaches also contain 4 to 6 times more iron than apples and pears, making them an ideal supplementary food for preventing iron deficiency anemia.