Pepper for stomach problems

Everyone knows pepper. It is a must-have condiment in many people's homes. Many people like to add pepper to their own dishes, which will make them very delicious. Pepper can also be ground into powder or made into pepper juice, which can be added to the ingredients we need in our daily life. Pepper is also quite appetizing, but many people probably don’t know that pepper can treat stomach problems. However, there is a way to cook it. It is to cook it with pork tripe, because pork tripe is also effective in treating stomach problems. If you cook these two things together, the effect will definitely be very good. Remember that pepper cannot cure stomach problems by simply eating it. If you want to know how to do it, just follow the next step!

The benefits of pepper

1Pepper is spicy and hot in nature. It enters the stomach and large intestine meridians, and contains volatile oils and the pungent ingredients piperine and piperine. It can be used to stimulate appetite, warm the middle and dispel cold, and relieve pain.

2Indications: Cold spleen and stomach, loss of appetite, or cold pain in the abdomen, vomiting, and diarrhea.

How to make pepper pork belly soup

Method 1

Ingredients: 350g pork belly

Seasoning: 10g pepper, 3g coarse salt

1. Rub the pig's stomach with starch and coarse salt for several times, rinse it, put it in boiling water and cook it for half an hour, then take it out and wash it in cold water;

2. Wash the peppercorns and put them into the pig's stomach. Sew the mouth with thread and put the whole thing into the stewing pot. Pour in an appropriate amount of cold boiled water, cover the pot with a lid, put it in a pot of boiling water, and stew it for about two hours. It is ready to use.

Method 2

Ingredients: 1 pork belly, 100 grams of white peppercorns, 200 grams of pork ribs.

1. Tear off the fat from the pig's stomach and wash it until there is no odor. You can use guava leaves or mashed guava, rub them with the pig's stomach, and then wash it to remove the odor.

2. Boil the pork stomach in boiling water for 5 minutes, take it out and wash it, then fry it in a wok for a while without adding oil. Wash it again after frying and stuff the peppercorns into the pork stomach.

3. Put the ribs into boiling water and cook for 5 minutes, then remove and wash.

4. Put the ribs and pork tripe into a stewing pot, add 4 cups of boiling water and stew for 3 hours. Add salt to taste when eating.