How to cook braised chicken gizzards

Chicken gizzard is also a part of the chicken. In some rural areas, it is also called chicken box. Because there is only one on each chicken, its price is the most expensive. No matter how you cook it, it tastes crunchy. There are many ways to cook it. Many people like to put braised chicken gizzards and chives together and eat them cold. Some people also like to eat braised chicken gizzards. Here is a complete recipe for braised chicken gizzards.

Method 1

Ingredients:

Chicken gizzards, oil, pepper, salt

step:

1. Boil water in a pot, cook the chicken gizzards until cooked.

2. Then rinse with clean water and soak for later use.

3. Heat oil in another pot, add onion and ginger and stir-fry.

4. Add peppercorns to the pan, add a small amount of MSG, and add appropriate amount of water.

5. Add the cooked chicken gizzards, add appropriate amount of salt and start stewing.

6. After the soup is dried up, add MSG to enhance the flavor, stir well and serve

Method 2

Ingredients:

Chicken gizzards, potatoes, carrots, oil, salt, sauce, vinegar

step:

1. Wash the chicken gizzards and cut them into pieces. Wash, drain, add cooking wine and ginger slices to remove the fishy smell.

2. Cut potatoes and carrots into pieces and place them on a plate for later use.

3. Cut the onion into small pieces and slice the garlic. 4. Pour oil into a hot pan and let it heat up for 70% to 80% of the time.

4. Add sugar to a low heat and simmer, add chicken gizzards and stir-fry, then add potatoes and carrots and continue stir-frying.

5. Add braised soy sauce, salt, sugar, thirteen spices and chicken essence and continue to stir-fry until colored. Add warm water and simmer over low heat.

6. After half an hour, open the pot, stir-fry over high heat, and add garlic slices when the soup becomes thick. Then you can serve.

7. If there are no children at home, you can add some dried chili peppers or chili rings, which are very delicious.

Method 3

Ingredients:

410g chicken gizzards, 5g cinnamon, 5g star anise, 10g ginger slices, 3 tablespoons peanut oil, 2 tablespoons cooking wine, 2.5 tablespoons soy sauce, 1 tablespoon sugar, 1.5 tablespoons salt

step:

1. Put the cleaned chicken gizzards into a pot of water and add ginger slices.

2. Blanch and remove

3. Heat 3 tablespoons of oil in a pan, add the blanched chicken gizzards and stir-fry.

4. Next, add cinnamon and aniseed, and 2 tablespoons of cooking wine.

5. Add appropriate amount of water and boil

6. Then, add 2.5 tablespoons of soy sauce

7. Add 1 tablespoon of sugar

8. Season and boil

9. Finally, cook until the soup is thick.