How to make red chicken drumsticks

We all know that cooking requires skill, and there are many different cooking methods. Different cooking methods can make the product taste different. Braising is a popular cooking method. The food made by this method is fat but not greasy, and tastes sour and sweet. Many people like to add braised chicken legs when eating chicken legs, which can make the chicken meat of the legs particularly tender. The following is an introduction to the method of braised chicken legs.

Method 1

Ingredients:

Chicken drumsticks, salt, sesame seeds, onions, sugar, cooking wine, dark soy sauce, light soy sauce, ginger, garlic

step:

1. Dice the chicken legs and marinate with salt, ginger, soy sauce and cooking wine.

2. Heat a clean pan, pour in the marinated chicken thigh cubes, add ginger and garlic slices, and stir-fry over low heat until the chicken changes color.

3. Add a small bowl of water, light soy sauce, dark soy sauce and sugar, bring to a boil over high heat, then switch to medium-low heat and cook until the chicken thighs are cooked.

4. Add appropriate amount of water starch and cook over high heat until the sauce thickens.

5. Sprinkle a little sesame seeds and chopped green onions and serve.

Method 2

Ingredients:

Chicken drumsticks, salt, sesame seeds, onions, sugar, cooking wine, dark soy sauce, light soy sauce, ginger, garlic

step:

1. Dice the chicken legs and marinate with salt, ginger, soy sauce and cooking wine.

2. Heat a clean pan, pour in the marinated chicken thigh cubes, add ginger and garlic slices, and stir-fry over low heat until the chicken changes color.

3. Add a small bowl of water, light soy sauce, dark soy sauce and sugar, bring to a boil over high heat, then switch to medium-low heat and cook until the chicken thighs are cooked.

4. Add appropriate amount of water starch and cook over high heat until the sauce thickens.

5. Sprinkle a little sesame seeds and chopped green onions and serve.

Method 3

Ingredients:

4 chicken legs, 7 quail eggs, 4 slices of ginger, 1 tablespoon of Zhuhou sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, 1 tablespoon of light soy sauce, and half a green and red pepper each.

step:

1. Wash the chicken legs and drain the water;

2. Fry the quail eggs in oil until golden brown, remove and set aside;

3. Use soy sauce, cooking wine, Chu Hou sauce and sugar to make a sauce for later use;

4. Fry the chicken thighs on both sides until golden brown, then add the sauce, ginger slices and chili and stir-fry;

5. Add 1 bowl of water and the fried quail eggs, bring to a boil over high heat and then turn to medium-low heat;

6. After cooking for 20 minutes, poke it with a toothpick. If it comes out clean, it is cooked. Collect the juice and serve on a plate.