What to do if you keep vomiting bile

If you have ever experienced severe vomiting, you will know that vomiting bile is a very painful experience. Whenever we encounter this situation, we actually recommend that you go to the hospital for examination and treatment in time. But sometimes, if you know some folk remedies, it can help alleviate the situation of vomiting bile. So, what should you do if you keep vomiting bile? Here are some small folk remedies to help you.

1. Radish and honey drink

Ingredients: 500 grams of fresh white radish, 150 grams of honey.

Method: Wash the radish, cut it into cubes, put it in boiling water, take it out after boiling, drain the water, dry it in the sun for half a day, put it back into the pot, add honey, boil it over low heat, mix well, wait to cool, and bottle it for later use. Usually consumed after meals. This prescription is suitable for vomiting caused by indigestion.

2. Orange Peel Rice Porridge

Ingredients: 3-5 grams of orange peel, 50 grams of polished rice.

Preparation: Dry the orange peel, grind it into fine powder, put it into a casserole with glutinous rice and water, cook it into porridge, add the orange peel powder and cook for a while, turn off the heat when the porridge is thick, and take it warm in the morning and evening every day. 5 days is a course of treatment.

3. Millet and Cucumber Porridge

Ingredients: 100 grams of millet, 300 grams of fresh cucumber, 10 grams of ginger, and 2 grams of fine salt.

Method: Peel and remove the cucumber, wash and cut into thin slices, wash the millet, wash and smash the ginger, add 1000 ml of water to the casserole, add the rice, bring to a boil over high heat, and simmer over low heat until the rice is soft, then add the melon slices. Cook until the soup is thick and porridge oil floats on the surface, then add salt to taste and serve. This prescription is suitable for vomiting and diarrhea caused by summer heat. What to do if you vomit bile

4. Loquat, glutinous rice and reed root porridge

Ingredients: 10-15 grams of loquat leaves (30-60 grams of fresh ones), 100 grams of polished rice, 60 grams of fresh reed root, and a little rock sugar.

Preparation method: First wrap the loquat leaves in a cloth and boil them together with fresh reed roots (wash and cut into sections). Remove the residue and cook porridge with glutinous rice. After the porridge is cooked, add rock sugar and cook for a while. This prescription is effective for vomiting due to stomach heat.