How to drink Dendrobium

Dendrobium officinale, also known as Shihu, is one of the nine immortal herbs of the Chinese nation. It can usually be used as medicine, and can also be used directly to make tea. However, there are many ways to make Dendrobium officinale tea. It is paired with different foods, and the effects are also different. Today I will write down all the ways to make Dendrobium officinale tea, so that everyone can easily understand how to make tea with Dendrobium officinale.

How to drink Dendrobium in water:

1. Dendrobium officinale and Ophiopogon japonicus

When you usually drink dendrobium in water, you can add an appropriate amount of ophiopogon japonicus. The specific recipe is 10 grams each of dendrobium officinale and ophiopogon japonicus, and then add 10 grams of barley sprouts. Put them together and add boiling water to mix them. After brewing, drink it instead of tea. It can nourish yin, clear the stomach, promote fluid production and quench thirst, as well as strengthen the spleen and nourish the stomach. It is especially beneficial for those who suffer from dry throat, dry mouth, nausea and loss of appetite to drink dendrobium in water for symptom recovery.

2. Dendrobium candidum and wolfberry

You can also add an appropriate amount of wolfberry when soaking Dendrobium in water, so that it can make its effect of clearing eyesight and protecting liver more effective. When needed, you can put 10 grams of Dendrobium officinale, 10 grams of wolfberry, 10 grams of Ligustrum lucidum and 10 grams of chrysanthemum tea together, put them in a pot, add cold water and boil for a while. It can nourish the kidneys and prevent eyesight loss, and has a significant protective effect on human eyes.

3. Dendrobium candidum and Korean ginseng

When you usually drink dendrobium tea, you can add an appropriate amount of Korean ginseng. The specific recipe is 10 grams of American ginseng slices. Put them together in a cup, add boiling water, cover the cup and simmer for ten minutes, and then eat it directly. You can also grind dendrobium and Korean ginseng into powder, put them together and mix them evenly, take three to five grams each time, and drink it directly after brewing with boiling water.

How to drink Dendrobium soaked water:

The method of drinking Dendrobium candidum soaked in water is very simple. Usually, you can directly add boiling water to the dried Dendrobium candidum and drink it. You can also put Dendrobium candidum and other foods together to soak in water. In addition to the foods introduced above, the common chrysanthemum in daily life is also an ideal partner for Dendrobium soaked in water. Each time, you can take ten yellow chrysanthemums and ten grams of Dendrobium candidum and soak them in water together. It can clear away heat and fire, and also nourish the kidney, strengthen yang and benefit the brain.