Cordyceps pictures and effects

White Cordyceps is a unique species of Cordyceps sinensis. In Tibet, white Cordyceps and white yaks are known as the two most sacred creatures in the Tibet Autonomous Region. Cordyceps sinensis itself is rich in specific mercerin, protein, carbohydrates, vitamins and nutrients. The benefits and effects of Cordyceps sinensis are very common. Let us learn about the shape, efficacy, functions and medicinal value of Cordyceps sinensis.

1. White Cordyceps has a cylindrical shape, many of which are bent and wrinkled, about 2 to 5 cm long, 4 to 7 mm in diameter, and the surface is grayish white or light brown. The head, feet and joints of Cordyceps sinensis are clearly visible. There are often silk balls surrounding the body of Cordyceps sinensis. The head is brown in color, more like a ring, with eight pairs of legs, which are protruding. Cordyceps sinensis is hard and brittle, relatively easy to break, and has a relatively flat cross-section. The best Cordyceps sinensis is straight and plump, hard in texture, white in color, and red in cross-section.

2. Modern research has found that Cordyceps sinensis is rich in specific mercerin, a variety of nutrients, vitamins and proteins, which have the functions of nourishing the skin and beautifying the skin. The specific mercerin contained in Cordyceps sinensis can promote the birth of skin cells, adjust sebaceous glands, improve blood circulation of the skin, whiten the skin, protect against the sun, remove pigmentation, etc. Cordyceps sinensis has excellent effects on removing spots, whitening and facial exfoliation. It has a very good repairing effect on facial chloasma, black spots, freckles, etc., or melanin deposition.

3. Cordyceps sinensis can be used in pharmacological health care, and can also be used in the level of fitness health products. The pharmacological effects of Cordyceps sinensis are very common. It has important effects on the respiratory system, such as the heart and blood system. Cordyceps sinensis has important effects on the respiratory tract, digestive tract and immune system.

Cordyceps sinensis has the effects of strengthening the body and prolonging life, lowering blood lipids, resistant to oxygen deficiency, calming the nerves and promoting sleep, inhibiting bacteria and removing toxins, regulating immunity, preventing cancer, improving cardiovascular and cerebrovascular blood, liver, and kidney functions, and also has the effect of relieving asthma and reducing phlegm. The taste of Cordyceps sinensis is light, spicy and warm in nature, and it belongs to the category of tonic medicine. Therefore, it is not suitable for people who suffer from internal heat. The soup made by cooking Cordyceps sinensis and meat together tastes more delicious. But you need to be aware that it is easy to get angry.