Foreign body sensation in throat and chest tightness

Normally, when something gets stuck in our throat, we will feel a foreign body sensation. However, some people have this feeling out of the blue and experience chest tightness. This is due to chronic pharyngitis. This disease is caused by long-term consumption of irritating foods or endocrine abnormalities. This disease is often accompanied by itching and pain in the throat, and even nausea and vomiting. What should I do?

Chest tightness, hiccups, and a foreign body sensation in the throat are the main manifestations of chronic pharyngitis. The professional name for chronic pharyngitis is "chronic simple pharyngitis." The symptoms of various types of chronic pharyngitis are roughly similar and varied, such as discomfort in the throat, foreign body sensation, itching, burning, dryness or irritation, and may also be accompanied by slight pain. It is mainly caused by stimulation of its secretions and hypertrophic lymph follicles. There may be coughing and nausea; people who often smoke or like to eat spicy food and drink alcohol are at high risk of this disease, so special attention should be paid.

Steps/Methods:

1. Folk remedy 1: Watermelon rind tea treats pharyngitis: When eating watermelon, you can wash the remaining watermelon rind, take 250g of rind and add 500ml of watermelon rind and boil it. After boiling for half an hour, pour out the boiled rind tea and let it warm before drinking. If you feel that the taste is not good, you can add a little bit of sugar for flavoring. Long-term use can cure the disease.

2. Folk remedy 2: Honey tea for pharyngitis: Take 4 to 6 green tea leaves, 2 teaspoons of honey, and 500 ml of boiling water. First put the tea into the boiling water and then add the honey. Drink it every half an hour. Rinse your mouth before swallowing it. It will be effective after three consecutive days of use.

3. Folk remedy three: Snow pear and monk fruit for treating pharyngitis: Ingredients: 1 snow pear, half a monk fruit. Peel the snow pear, clean it, remove the core and cut it into pieces. Wash the monk fruit and put it into a casserole. Add 500 ml of water and boil it for 30 minutes. Remove the residue and drink the soup. Take it twice a day for 3 consecutive days to see results.

Note:

1. Melon peel and honey both have the effect of clearing away heat and removing internal heat, so do not add too much, as adding too much will cause adverse reactions such as diarrhea;

2. The pear must be cored before cooking, otherwise the taste will be too sour. Secondly, the residue must be filtered before drinking, because if you drink it directly, it will cause discomfort in your throat.