The efficacy and function of mugwort soup

Mugwort, a Chinese medicinal herb, is very common in our lives, but its medicinal value cannot be concealed. Mugwort has a special smell. During the Dragon Boat Festival, a traditional Chinese festival, many families will hang some mugwort in front of their doors to repel mosquitoes. Many Chinese medicine practitioners also use dried mugwort for moxibustion, but some people use mugwort leaves to make soup. So what are the effects of using mugwort leaves to make soup?

1. The efficacy and function of mugwort stewed pork ribs

1. Antibacterial, anti-inflammatory and antiviral

Mugwort stewed pork ribs can be antibacterial, anti-inflammatory and antiviral, because mugwort itself is a traditional Chinese medicine. It contains a large amount of volatile oils, flavonoids, and natural polysaccharides. These substances can inhibit the activity of pathogens in the human body and reduce the damage of viruses to human tissue cells. The pork ribs contain a variety of nutrients that are beneficial to the human body and can relieve physical weakness. Putting them together and cooking them together and eating them is very beneficial for enhancing physical fitness.

2. Regulating Qi, activating blood circulation, warming the meridians and stabilizing pregnancy

Mugwort stewed pork ribs can regulate qi and promote blood circulation, warm the meridians and stabilize the fetus. It has obvious regulating effects on human qi and blood disharmony and poor blood circulation. In addition, after women become pregnant, eating mugwort stewed pork ribs can warm the meridians and stop bleeding, stabilize the fetus, prevent threatened abortion, and reduce fetal movement disorder, which is very beneficial for promoting the healthy development of the fetus.

3. Nourish the spleen and stomach

Mugwort stewed pork ribs can replenish the qi and nourish the spleen and stomach, because the ribs contain a variety of nutrients that have nourishing effects on the human body. It can relieve physical weakness, promote body metabolism, regulate the spleen and stomach, improve the body's digestive function, and have a good effect on alleviating human spleen and stomach deficiency and coldness as well as physical weakness and illness.

4. Strengthen your bones and muscles

Eating more ribs stewed with mugwort can also strengthen the muscles and bones, because ribs stewed with mugwort not only contain rich trace element calcium, but also contain a large amount of trace elements iron and zinc. These substances have a significant promoting effect on the development of human muscles and bones, and can accelerate the body's absorption of calcium, can increase bone density, and can reduce the occurrence of osteoporosis and bone and joint diseases.

2. What are the benefits of mugwort chicken soup?

Mugwort chicken soup is a traditional nourishing soup of the Hakka people, which has excellent nourishing effects. It is said that local women in Meizhou must drink chicken soup cooked with mugwort during the confinement period. It is not only very suitable for women who are weak after childbirth, but also has the effect of nourishing and warming the stomach for men. In addition to its nourishing effects, this soup also tastes very attractive. The fragrance of plants combined with the sweetness of meat makes it very comfortable and stomach-warming to drink.