What are the effects and functions of Oriental ginseng?

Oriental ginseng is produced in Japan, and it has a very unique aroma and pure taste. Now more and more people are beginning to favor it. Because it contains a lot of crude fiber and is oligosaccharide, it can not only prevent constipation, but also has a good preventive effect on colon cancer. Now let’s take a closer look at the effects and functions of Oriental ginseng.

The effects and functions of Oriental ginseng, how to eat burdock, and why burdock can strengthen yang. Oriental ginseng is a taproot herbaceous plant of the Asteraceae family. It is warm in nature, sweet in taste and non-toxic. Also known as Dalizi, Oriental ginseng, and bull whip vegetable. Burdock seeds and burdock roots can be used as medicine as well as food.

Oriental ginseng is a very strong alkaline food and is cold in nature. People with contact dermatitis or eczema should use it less! Oriental ginseng is also cold, so pregnant women, postpartum women, women during menstruation, or those with a weak constitution should not consume it in large quantities. People who suffer from dysmenorrhea and diarrhea should not eat it.

Patients with hypertension should not eat American ginseng directly but should drink American ginseng soup. Patients with other diseases should also pay attention to drinking boiled soup. For example, the Five Elements Vegetable Soup (consisting of American ginseng, shiitake mushrooms, carrots, white radish, and white radish leaves, invented by Japanese Dr. Tateishi Kazu) has extremely high nutritional value and can be boiled and drunk.

Oriental ginseng root has the effect of dispelling wind and heat and reducing swelling and toxins. Chicken has the effects of warming the middle and replenishing qi, nourishing the marrow and adding essence. The two together make up this dish. Eating it can provide the human body with rich protein, fat, carbohydrates and other nutrients, and has the effects of warming the middle and replenishing qi, dispelling wind and reducing swelling. It is suitable for symptoms such as physical weakness, fatigue in the limbs, thirst, edema, sore throat, and cough.

Oriental ginseng seed is an antipyretic and detoxifying medicine, and has a diuretic and pus-discharging effect. Roots and leaves: Strengthening, diuretic, promoting metabolism and blood circulation, regulating menstruation and promoting bowel movements, suitable for cerebral hemorrhage, athlete's foot and other symptoms, and have anti-inflammatory and analgesic effects when used externally.

Eating Dongyangsen regularly can not only help us promote blood circulation, but also help us eliminate some waste in the body. It is beneficial for preventing premature aging of the human body. It can also help moisturize the skin and prevent the occurrence of stroke. Diabetic patients can also eat it for a long time, and it also has a good preventive effect on uremia.