How to eat Huang Du

Huangdu is a wild plant and also a Chinese herbal medicine. The fruit and roots of this plant have very high efficacy and function, but many people in daily life still don’t know much about Huangdu and don’t know how to eat it. Today, the editor will give a detailed explanation of how to eat it, so that everyone can have a better understanding of its eating methods. At the same time, it will also tell everyone what to pay attention to when eating Huangdu.

How to eat Huang Du

1. Huangdu is a Chinese herbal medicine with toxic side effects. It cannot be eaten casually under normal circumstances. When necessary, it can be added with appropriate amount of water and boiled before consumption. Moreover, its fruit and root are taken differently. Before taking Huangdu, it is best to consult a professional Chinese medicine doctor to avoid adverse effects on the body after taking it.

2. Although Huang Du should not be eaten directly, it can be applied externally. When people have itchy or swollen skin, as well as fungal infections and carbuncles, they can apply Huang Du externally. They can mash it into a paste and apply it to the wound. It can relieve the discomfort symptoms on the human skin surface as soon as possible.

How to eat Huang Du

1. Swallow with donkey-hide gelatin cake

After taking Huangdu as medicine, it can be swallowed with donkey-hide gelatin soup. Especially when people have persistent nosebleeds, they need to take Huangdu immediately. When taking it, 50 grams of Huangdu should be ground into powder, and two cents of it should be swallowed with cooked donkey-hide gelatin soup to make its medicinal power more fully exerted.

2. Containing

Huangdu can also be put in the mouth and slowly dissolved. When people have symptoms such as vomiting blood, they can grind Huangdu into fine powder, add appropriate amount of salad oil to mix evenly, and then put it in the mouth to slowly dissolve it. This can stop bleeding quickly and relieve the vomiting blood symptoms quickly.

3. Decoction

Decoction is also the most important way to eat Huang Du. It can be decocted for the treatment of various diseases, but you must pay attention to the dosage when using it for decoction. The maximum dosage each time should not exceed 20 grams, otherwise it is easy to cause drug poisoning, which will cause people to have nausea, retching, abdominal pain, limb convulsions and other side effects, which will pose a serious threat to health.