Eel glue effect

Fish glue is a common and excellent tonic for the body. It is rich in nutrients and a variety of minerals. Its protein content cannot be underestimated. Regular consumption of fish glue can provide the body with rich nutrition and is extremely beneficial to the body. Fish glue is not limited to one type. It has many types, among which eel glue is the most common one. Since eel glue is said to be extremely nutritious, what are its specific effects? Let's learn about the effects of eel glue with the editor below:

What is the function of eel glue?

1. It nourishes blood and stops bleeding, nourishes the kidney and consolidates essence. It can be used in combination with traditional Chinese medicine to treat rheumatic heart disease, vasculitis, etc.

2. Improve immunity, inhibit cancer cells, activate cells, and prevent various diseases;

3. Activate muscles and bones, strengthen the body, relieve arthritis and pain, and reduce soreness of waist and knees;

What are the effects and functions of eel glue?

4. It has the effect of replenishing qi and blood and nourishing the face. It can be used for people with qi and blood deficiency, fatigue, dull skin and facial wrinkles;

5. It has obvious curative effect on patients with gastric ulcer;

6. It has obvious effect of moistening lungs and eliminating dryness;

7. Fish maw can help the body eliminate fatigue and is also helpful for wound recovery in surgical patients.

What are the effects and functions of eel glue?

The principle of beauty care for women: Fish maw is rich in collagen. Collagen is interwoven with elastin and polysaccharide protein in the connective tissue of human skin to form a network structure. It has a certain mechanical strength and is the material basis for supporting the curves of the human body. In addition, collagen has certain biological activity. It participates in cell migration and differentiation, allowing the skin, bones, and blood vessels to maintain a certain mechanical strength and elasticity. For women who love beauty, fish maw is a good choice for supplementing collagen and maintaining or restoring skin elasticity.

There is no clear standard for the amount of fish maw that can be consumed. As a dietary supplement, it is suitable for people of all ages. There are many ways to eat fish maw. A simple one is to put an appropriate amount of fish maw into a pot, add a certain amount of boiling water, and stew it for about two hours. According to personal needs, you can add American ginseng, Korean ginseng and other supplements, and then add rock sugar and stew for half an hour. After good quality fish maw is stewed, if no other supplements are added, the soup will be transparent, basically the same as boiled water, the colloid is smooth and not greasy, and has a good taste.

As one of the eight delicacies of seafood, fish maw is very expensive. Currently, 500 grams of high-quality fish maw on the market can cost tens of thousands or even hundreds of thousands of yuan, and ordinary ones cost several hundred yuan. Relatively speaking, fish maw extracted from wild fish species has greater economic and therapeutic value. Due to environmental deterioration and other reasons, the production of fish maw has declined, and a lot of inferior fish maws have appeared on the market. Eating fake fish maws is not only unhealthy, but may also seriously damage human health.