Homemade mushroom and rapeseed noodles

Shiitake mushrooms and rapeseed are common vegetables in daily life. Rapeseed is a vegetable similar to Chinese cabbage and is particularly rich in vitamin C. Shiitake mushrooms contain a variety of enzymes and are not only edible but also medicinal. Eating shiitake mushrooms regularly can prevent cancer. Shiitake mushrooms and rapeseed are often eaten together, most often cooked with noodles at home. The three are properly matched, making it both delicious and nutritious. The following is the homely method of making mushroom and rapeseed noodles.

1. Main ingredients: 200g raw noodles, 2 rapeseeds, 2 mushrooms, 1 scallion, a few drops of sesame oil, 2g chicken stock, 2 tablespoons cooking oil, 1 tablespoon soy sauce

practice:

1. Select and clean the rapeseed, wash and slice the mushrooms, pour cooking oil into the pot, add the mushrooms after it is slightly hot and stir-fry. The mushrooms should be fried thoroughly and wilted. Add enough water and bring to a boil, add the noodles and soy sauce.

2. When the noodles are 80% cooked, add rapeseed, chicken essence and drizzle with sesame oil.

2. Main ingredients: a piece of egg noodles, 1 rapeseed, 2 mushrooms, a sausage, 2 grams of chicken essence, 2 spoons of cooking oil, and appropriate amount of fine salt.

1. Wash the rapeseed and shiitake mushrooms, then slice the mushrooms, add hot oil to stir-fry until flavorful, then add about 500 ml of water and bring to a boil, add the noodles, cut the ham and put it into the pot, add the rapeseed when the noodles are almost cooked, and add chicken essence and salt to season before serving. Finish

3. Main ingredients: 1 pack of raw noodles (peas), 1 egg, 3 mushrooms, 1 rapeseed, 1 pack of seasoning

Method: prepare all the ingredients (seasonings are provided by the manufacturer or brought by yourself), soak the dried mushrooms in advance, boil water in a pot, add the noodles after the water boils, cook for more than 1 minute, put the eggs in, add the mushrooms, cook for another minute, add oil and seasoning packet, and serve in a bowl.

Cooking tips:

The mushrooms must be fried thoroughly with oil, and the rapeseed should not be added too early, otherwise it will affect the taste and color.