What foods can cause miscarriage in pregnant women

Pregnancy lasts for ten months and delivery takes place one day. During this period, it is very important for pregnant women to take good care of themselves. In addition to getting enough rest and maintaining an optimistic and cheerful attitude, dietary adjustments are helpful to the health of the fetus and to the improvement of the pregnant woman's own physical fitness. At the same time, it is also necessary to understand some dietary taboos. Some foods may easily induce miscarriage. In this regard, you must understand and avoid eating such foods.

What foods can cause miscarriage in pregnant women

1. Aloe Vera

Data provided by the Chinese Society of Food Science and Technology shows that if pregnant women drink aloe vera juice, it may cause pelvic bleeding and even miscarriage. For women after childbirth, the ingredients of aloe vera mixed into breast milk will irritate the baby and cause diarrhea. Aloe vera itself contains a certain amount of toxins, and the toxic dose is 9-15 grams. People may generally experience poisoning reactions such as nausea, vomiting, severe abdominal pain, diarrhea, hemorrhagic gastritis, etc. within 8-12 hours after consumption.

2. Crabs

It tastes delicious, but it is cold in nature and has the effect of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially the crab claw, which has a clear abortion effect.

3. Soft-shell turtle:

Although it has the effect of nourishing yin and benefiting the kidney, the nature of turtle is salty and cold, and it has a strong effect of clearing blood vessels and dispersing blood stasis, so it has certain disadvantages of causing abortion, especially the abortion effect of turtle shell is stronger than that of turtle meat.

4. Barley:

It is a kind of food and medicine, and Chinese medicine believes that it has a smooth and slippery texture. Pharmacological experiments have shown that coix seed has an excitatory effect on uterine smooth muscle, which can promote uterine contraction and thus may induce miscarriage.

5. Purslane:

It is both a herb and a vegetable, and its medicinal properties are cold and slippery. Experiments have shown that purslane juice has a significant stimulating effect on the uterus, which can increase the frequency and intensity of uterine contractions and easily cause miscarriage.

6. Black Fungus:

The scientific name of black fungus is Morus alba. Although it is very popular among pregnant women because of its nourishing and stomach-benefiting effects, it also has the function of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of the embryo, so it is not suitable for consumption.

7. Apricots and almonds:

Apricots are sour and hot in nature, and can induce abortion. Because the fetal heat is relatively heavy during pregnancy, people should generally eat light food before delivery. The hot nature of apricots and their ability to cause miscarriage are taboos for pregnant women. Almonds contain the highly toxic substance hydrocyanic acid, which can cause the fetus to suffocate and die. Children can die if they eat 7 to 10 almonds. To prevent its toxic substances from passing through the placental barrier and affecting the fetus, pregnant women should avoid eating almonds.

For the health and safety of your baby and yourself, I hope all mothers can pay attention to their diet, which is also a kind of responsibility to both your baby and yourself.