Can gout patients eat cartilage?

Gout patients are in great pain, because they need to pay attention to many more things than patients with other diseases. Especially in terms of diet, they need to be more careful, for fear of hurting themselves. Whether it is vegetables or meat, there are types of food that gout patients cannot eat. If they eat them carelessly, the consequences will be very serious.

Generally speaking, cartilage is the part of all animals that has not grown into bones. People call it cartilage. Cartilage also has high nutritional value. It is rich in protein and calcium and does not contain purine. It tastes crispy when cooked. Therefore, gout patients can eat cartilage.

Many gout patients know that eating more vegetarian food and less meat is the right choice. However, some vegetables are not suitable for people with gout. According to tests, bean sprouts, soybean sprouts, mung bean sprouts, cauliflower, seaweed, and mushrooms contain 150 to 500 mg of purine per 100 grams, which are high-purine foods. The purine content is similar to that of sharks, hairtail, chicken soup, broth, duck soup, conger eels, sardines, scallops, cod, mullet, animal liver and kidneys, but higher than shrimp, crab, chicken, pork, beef, mutton, beans and soy products. Gout patients are usually required not to eat many meat dishes, so patients think of eating some vegetables with good taste. What can't gout eat? For example, mushrooms, cauliflower, bean sprouts, etc., but they don't know that they just take a lot of purine into the body, which causes gout attacks.

What can't gout eat? Gout patients should avoid acidic foods, such as coffee, fried foods, and high-fat foods. Acid-base imbalance will affect body functions and increase the burden on the liver and kidneys. Once high uric acid is found, measures should be taken in time. First, diet should be controlled, and secondly, active treatment should be taken. Western medicine works quickly, but it can only play a short-term control role and cannot treat it fundamentally. Chinese medicine has no side effects in treating high uric acid, such as ★Yibaisui Cordyceps Saint Cream★, which can effectively reduce uric acid levels

Most cartilage grows at the junction of bones and is a white bone. Many animals have a lot of cartilage, and humans are no exception. Because cartilage has high nutritional value and tastes good, many people like to eat it. However, cartilage is not as common as meat. The amount of it is very small. Sometimes people can only eat a little when eating bones.