How to take radish seeds

The traditional Chinese medicine radish seeds have many functions and can treat many diseases for people's bodies. For example, some common clinical effects are to help people reduce qi and resolve phlegm, and can help digest food and relieve stagnation, helping us treat diseases such as food accumulation and qi stagnation, as well as heaviness after diarrhea, cough with sputum, abdominal distension and diarrhea. But do you know how to take radish seeds?

Radish seeds are also known as radish seeds. They are the seeds of the mature cruciferous plant radish. In the ancient Chinese art Compendium of Materia Medica, this kind of radish seed has the effects of helping people relieve asthma, eliminate bloating, promote urination and defecation, treat phlegm, digest food, stop gas pain, relieve heaviness after diarrhea, and cause sores and rashes. Therefore, you must understand how to take radish seeds.

Radish seeds are pungent and sweet in taste, neutral in nature, and enter the spleen, stomach, lung, and intestine meridians. It has the effects of digesting food, relieving stagnation, lowering qi and resolving phlegm. It is mainly used to treat food stagnation and qi stagnation, abdominal distension, heaviness in the abdomen after diarrhea, cough with excessive sputum, and gas reversal and wheezing.

Radish seeds contain fatty oil, the main components of which are erucic acid, linoleic acid, linolenic acid, erucic acid glycerol, etc. They also contain sinapinic acid, raisin, and raisin. Modern pharmacological research shows that radish seeds have antibacterial, antiviral, antihypertensive, enhance the rhythmic contraction of isolated rabbit ileum, and inhibit gastric emptying in mice effects.

When we use radish seeds to treat diseases, we must have a correct understanding of how to take radish seeds to ensure that we are taking this traditional Chinese medicine. It has a good therapeutic effect on people's health. We hope we will pay attention to this bit of knowledge.