Boil antelope horn shreds in water

Antelope horn is a very precious traditional Chinese medicine. It has a good therapeutic effect on many of our diseases. The functions and effects of antelope horn are very wide. Antelope horn can protect our central nervous system. Antelope horn can also relieve fever and lower blood pressure. Therefore, high fever can generally be treated with antelope horn. What is the best way to eat antelope horn? We recommend boiling antelope horn shreds in water.

The antelope horn shreds become more nutritious after being boiled in water. Boiling antelope horn shreds in water can calm liver fire and help treat headaches and fevers. It is a traditional Chinese medicine that we can keep at home on a daily basis. Boiled antelope horn shreds in water is more suitable for children to drink, and there are no side effects of boiling antelope horn shreds in water.

Antelope horn slices: The horizontal slices are circular thin slices. Off-white or yellowish-white, translucent, with visible lines on the surface, slightly wavy, and a cavity in the center. The texture is tough and not easy to break. Slight odor, light taste.

Antelope horn longitudinal slices: longitudinal strip-shaped thin slices, off-white or yellowish white, with a smooth, translucent and shiny surface. Slight odor, light taste.

Antelope horn powder: It is a milky white fine powder with a slight odor and light taste.

The best pound slices are those that are tortuous, white, translucent, have straight and slightly wavy lines, are tough and not easy to break.

Above we introduced what antelope horn is, and we also know the effects and functions of antelope horn. Antelope horn has good nutrition. How do we eat antelope horn? It is generally recommended to boil antelope horn shreds in water. Boiling antelope horn shreds in water can have a good effect of clearing away heat and detoxifying.